Thanksgiving Bloody Marys
<<This post was written in 2013>>
We have two wake up very early because we eat our Thanksgiving dinner at noon. While it’s too early for wine, I don’t feel as guilty with a breakfast Bloody Mary!
Am I the only one??
Just the other day, I received a goodie box from Massel, to review their stock & bouillon products. When I was checking our their website, I found a super yummy recipe for a Bloody Mary using their Beef Style Bouillon and bookmarked it to try out this morning.
Now, we all know what an advocate I am for making homemade bone broths, however I do understand that there are recipes that call for bouillon or times when you just don’t have any homemade bone broth on hand.
Here’s some Highlights about Massel’s Products:
- GMO Free
- All Vegetable (vegetarian/vegan friendly)
- Tranas Fat Free
- Gluten Free
- Lactose Free
- No Added MSG
Of course I kicked mine up a notch by garnishing with steamed shrimp and used our homemade tomato juice – it’s one of the BEST Bloody Mary’s I’ve ever made, It was quick and easy!
I put everything into a 1/2 gallon canning jar and gave it a good shake to combine!
So, now I’m sure you’re super thirsty and want the recipe, huh??
Well click HERE to get Massel’s Recipe for a Bloody Mary
And if you want to purchase Massel’s Beef Style Stock, Click HERE
Excellent post and recipe. I can’t wait to try this!!! Thank you for sharing 🙂