Beyond Rice Flour: 7 Surprising Ingredients That Make Gluten-Free Cakes Moist and Fluffy
If you bake gluten-free, you know the heartbreak of a cake that looks gorgeous in the oven yet emerges dry, crumbly, or mysteriously sunken. Rice-flour blends are dependable workhorses, but on their own, they often lose moisture fast and deliver a slightly gritty bite. The good news: a handful of under-the-radar ingredients can mimic gluten’s…
