My October 31 Day Water Fast; Part 1
This is a step-by-step description of my October 31 day water fast. I share what I ate and drink, how I felt, and insights into the process of fasting for the first 10 days.
This is a step-by-step description of my October 31 day water fast. I share what I ate and drink, how I felt, and insights into the process of fasting for the first 10 days.
With my Instant Pot Chicken Gizzards and Broth you will enjoy the taste and texture of an otherwise discarded part of the chicken, made into a gourmet treat in less than 30 minutes!
Tired of eating the same old recipes? Throw them out and make a couple Salami Pinwheels. Your friends and family will devour these savory low-carb appetizers! You won’t be disappointed with my Keto Salami Pinwheels with Cream Cheese!
Kefir is a fermented drink that is similar to yogurt. It can benefit a person’s health in many ways. Learn What is Kefir and how to make kefir in this article!
If you’re eating keto or low-carb and miss an easy, delicious yogurt for breakfast don’t worry! With my Keto Low Carb Breakfast Yogurt Parfait you can still enjoy yogurt without the excess carbs!
Celery is an inexpensive and versatile vegetable that can be used in a wide range of recipes. And the stalks can be dried to make homemade celery salt. Learn how to do both in this article.
My Grain Free French Bread will satisfy all your cravings with out the gluten or grains! With the perfect crunchy crust, just begging for a smear of butter or made into a sandwich. Paleo, gluten-free and vegetarian friendly.
And the Ground Cherry recipes just keep on coming! This Ground Cherry Jalapeño Hot Sauce is simply delicious and so very easy to make. New to Ground Cherries? Never tried them or perhaps never even heard of them? No worries! READ THIS post where I spill the cherries… er… beans. (otherwise know as cape gooseberries,…
If you haven’t tried a West Virginia Hot Dog, you are seriously missing out! A WV Style hot dog is piled high with mustard, onions, chili sauce, and coleslaw, garnished with pickled jalapeños if you want some extra spice. The uniquely delicious combination of ingredients has been eaten in this state for decades.
Refrigerator pickled jalapeño peppers only minutes to make but are so delicious that they will become a staple condiment in your home! These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!
These hashbrowns are the perfect way to use up your Chicken of the Woods mushrooms after a big mushroom hunting trip in the woods! This vegetarian and vegan friendly recipe is good for breakfast, lunch or dinner.
Tender, juicy meatballs wrapped in puff pastry served with marinara sauce make a delicious main dish or appetizer to a dinner party. With only 3 ingredients you’ll impress your family and friends with a simple, yet elegant Meatball Wellington!