Keto Whipped Ricotta Bowl with Castelvetrano Olives
My Keto Whipped Ricotta Bowl with Castelvetrano Olives, Spicy Salami and Pine Nuts drizzled with fresh lemon juice and olive oil is the perfect quick (and beautiful), no cook, low-carb meal!
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Fall Cider Ginger Fizz Brandy Cocktail
I can’t think of a more deliocus way to raise a glass and toast to fall, than with my Fall Cider Ginger Fizz Brandy Cocktail! Made with farm fresh apple cider and Ginger Brandy topped with a splash of kombucha for a fizzy treat.
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Keto Roasted Red Pepper Ranch Dressing
All the flavors of ranch dressing, only kicked up a notch with a smokey red pepper PUNCH! My Keto Roasted Red Pepper Ranch Dressing makes salads and veggies more enjoyable to eat. And it’s totally HEALTHY made with real food ingredients and only 2g carbs per serving!
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Honey Mustard Pork Chop Kale Bowl with Apples, Mushrooms and Cauliflower Rice
Bowls of baby kale with crisp fresh fall apples, roasted cauliflower rice and mushrooms with perfectly cooked pork, all dressed up with homemade honey mustard dressing and garnished with green onions make the perfect healthy, fall inspired meal featuring locally grown produce from @Walmart!
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How to Make the Ultimate Vegetarian Burger
Healthy eating comes in a wide variety of focuses. The one thing that generally we can all agree on is that vegetables play an important roll and in most people’s health, adding a little extra is always a good idea! So, whether you’re a vegetarian looking for burger alternative OR looking for a delicious option for your family/friends, don’t worry I’ve got you covered; I’m sharing my secret to making the Ultimate Vegetarian Burger with you today!
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Maple Cider Hash with Butternut Squash, Chicken and Brown Rice {Gluten-Free}
Tender and juicy chicken breast, tossed with roasted butternut squash, dried cranberries and brown rice. Lightly dressed with a maple syrup and apple cider vinegar, then garnished with toasted pepitas, fresh sage and crumbled goat cheese.. For all the fun, warm fall flavors in one bowl!
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Easy Fuyu Persimmon Prosciutto Appetizers with Ricotta and Blackberries {Gluten-Free}
My Easy Fuyu Persimmon Prosciutto Appetizers with Ricotta and Blackberries might look super fancy, but come together in just minutes. Perfect for a holiday party or for a special date night at home.
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How to Can Maitake Hen of the Woods Mushrooms {Grifola Frondosa}
Canning Hen of the Woods Mushrooms (and other safe-edible, wild mushrooms) at home is so easy and a great way to enjoy them even when they aren’t in season. Hen of the Wood’s meaty texture and robust flavor stands up especially well to canning.
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Keto Caprese Ricotta Bowl {Low-Carb & Gluten-Free}
Move over boring caprese salads, welcome to 2018, ditch that mozzarella and switch to a ricotta bowl for a delicious, modern and healthy twist with my Keto Ricotta Caprese Bowl!
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Savory Ricotta Olive Nut Bowl {Low-Carb & Keto}
Looking for all the feels of a yogurt or smoothie bowl, BUT you’re staying away from sweet treats?? My Keto Savory Ricotta Olive Nut Bowl combines flavors and textures in a shockingly addictive (and beautiful) quick meal. I’m really flexing my “work from anywhere” muscles this week, while attending The Foodie Bootcamp in beautiful Salt…
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Lamb, Butternut Squash, Kale Goulash {Paleo & Gluten-Free}
My Lamb Butternut Kale Goulash is the perfect fall meal, embracing the amazing flavors from my local farmers. Made with chunks of lamb stew meat, fall fresh butternut squash and kale and the last of summers home grown tomatoes. PLUS, it’s naturally gluten free and paleo friendly! I gotta give some special love to one of…
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1 Minute Keto Egg Drop Soup
Life is hectic, but with my 1 Minute Keto Egg Drop Cup-of-Soup made with Bone Broth, you’ll always have a quick and healthy meal, even on the go! The secret, magical ingredient is Vital Protein’s Bone Broth Collagen Powder that I purchased from iHerb.com! (New and existing iHerb customers can get a discount off of their…
