Zero Carb Keto Croutons {Keto Carnivore}
Eating Keto and missing crunchy croutons on your salad? Or are you Keto Carnivore and looking for a delicious crispy snack?? Either way, you’re going to love my Zero Carb Keto Croutons!
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Grilled Nectarine Salad with Burrata, Prosciutto and Basil
Grilled Nectarine Salad with Burrata, Prosciutto and Basil is like summer on a plate. Grab all the fresh produce at your local farmers market and be prepared to fall in love with your new favorite salad!
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Nectarine Jalapeño Basil Vinaigrette
I’m so in love with all these delicious and healthy summer flavors. Stone fruits are making their grand appearance at our locally grown farmers markets and I was inspired to make a sweet and tangy Nectarine Jalapeno Basil Vinaigrette to celebrate! Just toss everything into your blender and BOOM you have a fun new dressing…
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Keto Bang Bang Shrimp Salad
My Keto Bang Bang Shrimp Salad will give you all the feels of the naughty restaurant dish only with just 2 net carbs per serving!
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Chanterelle Mushroom Chowder with Crab & Corn
This Chanterelle Mushroom Chowder with Crab & Corn, is so easy to make and is a creative way to enjoy Chanterelles! This delicious gluten-free soup features healthy, real food that’s seasonally fresh at the same time you’re picking those beautiful summer mushrooms!
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Chanterelle Herb Biscuits with Pine Nuts
These Chanterelle Herb Biscuits with Pine Nuts are so perfectly delicious and you don’t need a big basket full of Chanterelles, just a couple hand fulls will do. You can even add (or use) other summer mushrooms like Chicken of the Woods or Oyster mushrooms in this recipe, too.
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Savory Chanterelle Mushroom Pancakes
These Savory Chanterelle Mushroom Pancakes are a great side dish or snack. Eaten plain, or smeared with butter. Filled with chanterelles, cheese and fresh chives, trust me you’ll want to make multiple bathes. And they can be kept in the freezer for up to 3 months and reheated in the oven.
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Campfire Ranch Popcorn
I didn’t grow up outdoorsy; my husband is the one who got me out and loving nature. It started with picking wild black raspberries and foraging for mushrooms. Nearly 20 years later, I spend all winter looking forward to getting back outside and counting down until we can get back to our Camp Serendipity. We…
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Easy Vodka Berry Sorbet
With my Vodka Berry Sorbet stashed away in the freezer, I know that I’ll never be caught without an amazing treat for visiting friends, no matter how last minute the get together is.
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1 Thing I do Every Day for a Healthier Heart
I’m not a doctor nor do I play one on TV (on in this case on the internet)… but I am passionate about leading a healthier life. I’ve been on this journey for nearly 20 years now and today I’m going to share with you the 1 Thing I do Every Day for a Healthier…
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Parmesan Garlic Roasted Sugar Snap Peas
My Parmesan Garlic Roasted Sugar Snap Peas are a fun way to enjoy an old favorite vegetable. They are magically sweet from roasting and savory from all the parmesan cheese deliciousness.
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5 Tips to Help You Ditch Plastic Disposable Straws
You’ve probably heard about the big push to eliminate the use of disposable plastic straws. With over 500 million disposable plastic straws being use DAILY in the US alone, it’s a serious environmental problem. Most of which are not being recycled and ending up in our landfills where they take over 200 years in our…
