Some of my best meals are the ones where I just toss together what I can find in the fridge & pantry, my Sun Dried Tomato and Artichoke Chicken is the perfect example of an unexpectedly delicious creation. A perfect blend of of flavors; savory and sweet wrapped in a creamy-cheesy sauce is the perfect compliment to tender chicken…
One of my favorite childhood meals was cream chipped beef over toast and although I’m gluten free, making easy swaps; potato starch instead of the white flour and Cassava Flour Biscuits instead of gluten filled toast, I can still indulge! On occasion we’d have it for breakfast, I mostly remember my mom making it as…
It doesn’t get much easier than these Cassava Flour Biscuits! In less than 20 minutes they’re ready to eat. And the best part is that they are not only Grain & Gluten-Free, but also Nut-Free! These easy & delicious biscuits feature my favorite grain free flour; Cassava Flour. Also known as yuca, cassava is a delicious root vegetable that becomes the…
I’m so excited to share the recipe for these AMAZING {Grain & Gluten-Free} Luscious Lemon Cupcakes with you from my favorite new cookbook, Make it Paleo II, written by my friends Bill & Hayley over at Primal Palate! It all started with beef bacon. I remember it like it was yesterday. Ray found this awesome blog, Primal Palate, where…
With my Homemade Saltine Crackers with Cassava Flour you don’t have to go without crackers any longer, they are grain free, nut free, egg free and primal friendly, making them the perfect gluten free substitute for saltine crackers! I LOVE crackers, I even prefer them over potato chips. They are great with both sweet and savory…
It’s that time of the year again, Shamrock Shake Season! I’ve always loved it’s creamy, minty favor and for a very long time, seasonally indulged once or twice. But as my healthy eating has evolved, there’s been less room for these types of cheats, so I made my own DELICIOUS & Healthy Shamrock Shake {Paleo, Dairy-Free & Vegan} version that is so good for me that I can enjoy one whenever I want!
The first time I had Braised Short Ribs, it was with my friend and boss at the time, Megan O., at some super chic LA restaurant (back when I actually got dressed and left the house to work in retail fashion buying). The short ribs were amazingly tender and had such an abundance of favor….
I know this sounds so strange. I admit when I first heard of it I thought there is no way these Gluten-Free Crispy Buffalo Cauliflower Wings will turn out yummy.. apparently I was wrong or I wouldn’t be sharing it with you, right?! And you can you imagine Gluten, Dairy, Egg, Soy, Nut and Corn Free?!?…
My favorite meals are the ones you didn’t intend to be delicious, my Canadian Bacon and Spinach Fried Rice is a perfect example. Not saying that the ingredients didn’t sound good together, but I really didn’t expect this to become a dish I love so much. Mostly because it’s so stupid-easy but also because it’s so yummy!…
These Frozen Low Carb Raspberry Cheesecake Bites are sinfully delicious. While we aren’t strictly low-carb all the time, we do our best to be mindful about the carbs we do eat and try to eat lots of healthy, saturated fats – these are the perfect way to indulge your sweet tooth without going carb crazy!…
Somedays you just wake up hungry. And not just ‘hungry’ but hungry for something super creative and delicious. It was about 10 am when I sat down with a bowl of my White Chicken Chili {Dairy-Free, Grain-Free, Gluten-Free & Paleo}, it just felt right! The funny part is that I didn’t intend on making this paleo/dairy-free…
An exciting combination of flavors and packed with healthy dairy fats and nutrition dense kale. My Cream of Artichoke and Kale Soup takes just minutes to make but tastes like a gourmet treat, that’s low carb and gluten free! If you like spinach and artichoke dip, you’ll be sure to love this Cream of Artichoke and…