Well, Spring has SPRUNG! And there is nothing better than a crisp spring lettuce salad.. and I love mine tossed with Balsamic Vinaigrette! I don’t think you should ever buy bottled salad dressing since they are so simple to make at home! Here’s a quick and easy recipe for you to toss together tonight for…
Looking for a slightly sweet and spicy dipping sauce?? This is a great quick-blender sauce that will keep in your fridge for about a week. I love it with my Coconut Shrimp or on Fish Tacos 🙂 Here’s my recipe for Spicy Mango Sauce 1 cup of Mango Chunks Sriracha Hot Sauce, to taste –…
While ghee isn’t butter per-se, it’s close enough for me. I’ve used (store-bought) ghee and clarified butter previously and it’s taste is very close to full-casein butter.. What A Relief! (UPDATE 1-25-15: I’ve been eating butter on my veggies and in my frothy coffee and bone broth latte without issue for the past several months…
One of the first recipes I learned from my grandmother was her cocktail sauce. She loved shrimp but hated bottled cocktail sauce, she always made her own. In a lot of ways, my grandmother influenced my love of food and started me on my real-food journey. She had a large garden and loved to cook….
Chocolate Milk. Who doesn’t love ice-cold chocolate milk? and let’s not forget spending a cold winter day with a mug of rich and creamy Hot Chocolate!! Or a drizzle of chocolate syrup that turns a plain coffee into a mocha! It’s difficult to find a way to keep such decadent treats in your life, while…