Wild Ramp Ranch Dressing Recipe
This delicious Wild Ramp Ranch Dressing Recipe is a fun twist on your favorite salad dressing. A fun and easy way to enjoy wild leeks with your dinner tonight!
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Always Perfect Blender Guacamole {Paleo, Keto & Low-Carb}
Do you love guacamole as much as me?? I admit that although I love it, I don’t eat it as often as I’d like because I’m just plain too lazy to whip up a fresh batch, and then who knows how it’s going to turn out?! Sometime it’s fabulous and sometimes it’s just missing something….
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Low-Carb Raspberry Chia Jam Recipe
This Low-Carb Raspberry Chia Jam Recipe is quick, easy and deliciously sugar-free. You can indulge without the guilt! Especially when paired with my with my Pressure Cooker Vanilla Bean Cheesecake and my Pressure Cooker Lemon Ricotta Cheesecake.
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Paleo-Keto Ranch Dressing {Dairy-Free & Low-Carb}
I’m not afraid to say it.. this is the BEST Paleo-Keto Ranch Dressing.. EVER. If you aren’t familiar with the term ‘paleo-keto’ it’s a high-fat, low-carb food that’s 100% dairy free. This recipe is also vegetarian friendly! I love ranch dressing, it’s a staple in our refrigerator but since I’m back to thinking that diary is…
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Avocado Chipotle Crema {Paleo, Keto & Low-Carb}
With all the healthy benefits of avocado paired with the spicy, smoke deliciousness of chipotle peppers in adobo sauce.. this Avocado Chipotle Crema will be your new favorite condiment. Avocado Chipotle Crema makes an excellent salad dressing, veggie dip, sandwich spread or taco drizzle; and my favorite..right off the spoon! By adding fat-burning MCT oil, we’ve taken…
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How to Make Crème Fraîche {2 Ingredients}
We can harness probiotic bacteria to make many wonderful things, but crème fraîche is by far the easiest. This nutty, buttery, soured cream can be frustratingly hard to find in prepared form and—if you do happen to find it—can cost you as much as a dollar an ounce. Crème fraîche can be sweetened and whipped…
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Fermented Cranberry Orange Relish
All the flavors you crave with your holiday turkey, but packed full of probiotic goodness – With just one week until Thanksgiving, you have plenty of time to make up a batch of my delicious Fermented Cranberry Orange Relish! For those of you who are new to fermenting, this is the prefect recipe for you! There’s…
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Chipotle Remoulade Sauce {Low-Carb & Paleo}
Remoulade (or rémoulade) is a condiment invented in France that is typically mayonnaise-based, a sauce similar to tarter sauce. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish (such as my World’s Best Paleo Breaded Shrimp) and seafood cakes (such as my Crab Cakes or Salmon Patties from Without Grain). My delicious Chipotle…
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Chipotle Peppers in Adobo Sauce Cubes
Perhaps you are thinking, WHY would anyone need Chipotle Peppers in Adobo Sauce Cubes? Well I will tell you why, if you’ve ever tasted Chipotle Peppers in Adobo Sauce then you understand how fabulous they are HOWEVER I rarely have a use for the entire can. Most often I only need 1 or 2 tablespoons…
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Roasted Tomato Meat Sauce {with canning instructions}
Even though I’m fasting, our garden homegrown deliciousness still needs attention! Yesterday we harvested 20 pounds of tomatoes and today I’m making another batch of my Roasted Tomato Meat Sauce — and I’m going to walk you though it step by step! I’ll be providing you with the rough estimates of the ingredients that I used…
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Creamy BBQ Dip Recipe
After you taste this Amazingly Delicious Creamy BBQ Dip I promise you’ll never want to eat French fries or potato chips without it!
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Magical Wild Mushroom Seasoned Salt
First and foremost let’s get this out on the table right away, the magic in this seasoned salt isn’t any type of mind altering “magic mushrooms” … the magic in found in the amazing FLAVOR it gives to dishes! When it first started blogging back in the fall of 2012, I set out to find an avenue where…
