Paleo-Keto Ranch Dressing {Dairy-Free & Low-Carb}
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Paleo-Keto Ranch Dressing {Dairy-Free & Low-Carb}

I’m not afraid to say it.. this is the BEST Paleo-Keto Ranch Dressing.. EVER. If you aren’t familiar with the term ‘paleo-keto’ it’s a high-fat, low-carb food that’s 100% dairy free. This recipe is also vegetarian friendly! I love ranch dressing, it’s a staple in our refrigerator but since I’m back to thinking that diary is…

Avocado Chipotle Crema {Paleo, Keto & Low-Carb}
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Avocado Chipotle Crema {Paleo, Keto & Low-Carb}

With all the healthy benefits of avocado paired with the spicy, smoke deliciousness of chipotle peppers in adobo sauce.. this Avocado Chipotle Crema will be your new favorite condiment. Avocado Chipotle Crema makes an excellent salad dressing, veggie dip, sandwich spread or taco drizzle; and my favorite..right off the spoon! By adding fat-burning MCT oil, we’ve taken…

How to Make Crème Fraîche {2 Ingredients}
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How to Make Crème Fraîche {2 Ingredients}

We can harness probiotic bacteria to make many wonderful things, but crème fraîche is by far the easiest. This nutty, buttery, soured cream can be frustratingly hard to find in prepared form and—if you do happen to find it—can cost you as much as a dollar an ounce. Crème fraîche can be sweetened and whipped…

Chipotle Remoulade Sauce {Low-Carb & Paleo}
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Chipotle Remoulade Sauce {Low-Carb & Paleo}

Remoulade (or rémoulade) is a condiment invented in France that is typically mayonnaise-based, a sauce similar to tarter sauce. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish  (such as my World’s Best Paleo Breaded Shrimp) and seafood cakes (such as my Crab Cakes or Salmon Patties from Without Grain). My delicious Chipotle…

Roasted Tomato Meat Sauce {with canning instructions}
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Roasted Tomato Meat Sauce {with canning instructions}

Even though I’m fasting, our garden homegrown deliciousness still needs attention! Yesterday we harvested 20 pounds of tomatoes and today I’m making another batch of my Roasted Tomato Meat Sauce — and I’m going to walk you though it step by step! I’ll be providing you with the rough estimates of the ingredients that I used…

3 Ingredient, Low-Carb, Blender Alfredo Sauce
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3 Ingredient, Low-Carb, Blender Alfredo Sauce

 I’ve been making my 3 ingredient, Blender Alfredo Sauce since I was in college and first started cooking. Initially I tried to make a classic alfredo sauce on the stove top which required constant supervision and lots of [expensive] ingredients. None of those aspects of alfredo sauce were appealing, even though it tasted great. Around that…