One of my most fond holiday memories is Easter Dinner at my grandmothers house. She would put out a small jar of homemade Horseradish Beet Relish to have with our easter ham and hard boiled eggs. The sweet, hot & tangy flavors are so unique. I adapted her recipe to be a probiotic-fermented relish so…
I love a tangy Thousand Island Dressing – for on a Reuben Sandwich or on a crisp summer salad, even on a burger! However, what I don’t love is all the chemical preservatives in store bought-bottled dressings, so I always make my own, thousand island included! By choosing QUALITY ingredients you have control over what…
I LOVE fresh salsa, but the run-to-the-mill red salsa is getting boring. With just a few simple ingredients you can make an amazing fresh & citrusy green tomatillo salsa!
I know for many of you, when switching to a REAL FOOD lifestyle there are foods, like mac-n-cheese, that you and your family may miss. Don’t feel like everything is off limits, be creative and try out real food recipes, you’ll be shocked how much better they taste than their processed junk counterparts!
I’ve been trying to make a yummy homemade BBQ sauce for the past few year at no success 🙁 I finally came up with an amazing recipe when I stopped trying so hard and stopped using too many ingredients… Combining just a few simple ingredients made a super easy BBQ sauce that’s quick and yummy!
This is an awesome sweet & spicy sauce you can use on so many different foods – however, I particularly love drizzling it on beef lettuce wraps!! (fry 1pound of grass fed ground beef with 1 large chopped onion, season with sea salt & pepper, fill a large lettuce leaf with your ground beef &…
In all the years I’ve been cooking, today I made the very best chicken gravy (and it will work the exact same if your making a turkey gravy) I can’t even begin to explain how good this gravy is… and the most amazing part is that it’s Gluten free & Paleo Friendly… Heck even low…
If you’ve never made homemade potato chips, you’re really missing out! They are so much better than ANY CHIP you’ll buy at the store, I promise!! Especially when you pair them with a yummy homemade dip like my Creamy BBQ Dip
Well, Spring has SPRUNG! And there is nothing better than a crisp spring lettuce salad.. and I love mine tossed with Balsamic Vinaigrette! I don’t think you should ever buy bottled salad dressing since they are so simple to make at home! Here’s a quick and easy recipe for you to toss together tonight for…
Looking for a slightly sweet and spicy dipping sauce?? This is a great quick-blender sauce that will keep in your fridge for about a week. I love it with my Coconut Shrimp or on Fish Tacos 🙂 Here’s my recipe for Spicy Mango Sauce 1 cup of Mango Chunks Sriracha Hot Sauce, to taste –…
While ghee isn’t butter per-se, it’s close enough for me. I’ve used (store-bought) ghee and clarified butter previously and it’s taste is very close to full-casein butter.. What A Relief! (UPDATE 1-25-15: I’ve been eating butter on my veggies and in my frothy coffee and bone broth latte without issue for the past several months…
One of the first recipes I learned from my grandmother was her cocktail sauce. She loved shrimp but hated bottled cocktail sauce, she always made her own. In a lot of ways, my grandmother influenced my love of food and started me on my real-food journey. She had a large garden and loved to cook….