Perhaps you are thinking, WHY would anyone need Chipotle Peppers in Adobo Sauce Cubes? Well I will tell you why, if you’ve ever tasted Chipotle Peppers in Adobo Sauce then you understand how fabulous they are HOWEVER I rarely have a use for the entire can. Most often I only need 1 or 2 tablespoons…
A little jar-side reality check: I’m sharing my kitchen experience here, not a food-safety laboratory’s seal of approval. For pantry storage, use a current, research-tested recipe and follow its exact ingredients, acidity, jar size, headspace, canner type and altitude-adjusted process. A family tradition or a sealed lid does not establish safety. Improper canning can cause…
After you taste this Amazingly Delicious Creamy BBQ Dip I promise you’ll never want to eat French fries or potato chips without it!
First and foremost let’s get this out on the table right away, the magic in this seasoned salt isn’t any type of mind altering “magic mushrooms” … the magic in found in the amazing FLAVOR it gives to dishes! When it first started blogging back in the fall of 2012, I set out to find an avenue where…
Once you make this Cranberry Orange & Walnut Sauce, you’ll never settle for store-bought again! It’s so easy & delicious.
I’ve been making my 3 ingredient, Blender Alfredo Sauce since I was in college and first started cooking. Initially I tried to make a classic alfredo sauce on the stove top which required constant supervision and lots of [expensive] ingredients. None of those aspects of alfredo sauce were appealing, even though it tasted great. Around that…
When it comes to salad dressings, American have a clear favorite: Ranch. Ranch is by far the most popular salad dressing in the U.S., according to a new report from the NPD Group, a consumer market research firm. It’s the “Swiss Army knife of salad dressings,” NPD says. “It dresses salads, gets kids to eat their…
If you’ve been following me on Instagram, the no-doubt you’ve noticed my latest obsession with these pickled red onions! They are the perfect combination of sweet, sour and red onion flavor that’s sure to please everyone. I’m not a fan of raw onions but these are amazing to me and my husband loves raw onions…
You can easily make Sweetened Condensed Milk at home instead of buying the unhealthy, canned stuff at the store! And the best part is you can decide what type of “Milk” and sweetener based on your way of eating – This recipe is very easy to adapt to any style of eating, for us we…
One of my most fond holiday memories is Easter Dinner at my grandmothers house. She would put out a small jar of homemade Horseradish Beet Relish to have with our easter ham and hard boiled eggs. The sweet, hot & tangy flavors are so unique. I adapted her recipe to be a probiotic-fermented relish so…
I love a tangy Thousand Island Dressing – for on a Reuben Sandwich or on a crisp summer salad, even on a burger! However, what I don’t love is all the chemical preservatives in store bought-bottled dressings, so I always make my own, thousand island included! By choosing QUALITY ingredients you have control over what…
I LOVE fresh salsa, but the run-to-the-mill red salsa is getting boring. With just a few simple ingredients you can make an amazing fresh & citrusy green tomatillo salsa!