Homemade Grain Free Tortilla Chips

Homemade Grain Free Tortilla Chips

Wow your family and friends, make GRAIN & GLUTEN FREE tortilla chips from scratch! Yes, it’s totally easy, I promise!! You can finally have a crispy paleo tortilla chip (that’s 21DSD Friendly) that you can dip in salsa & guacamole, even make tortilla strips for in tortilla soup!

Here’s what you need:

In a low sided skillet (preferable cast iron) heat about 1/2 to 3/4 in of coconut oil/tallow/lard/palm oil over medium/high heat (approximately 350 degrees)… Cut your tortillas into 6  or 8 wedges… Fry tortilla wedges in a single layer, turning so that both sides are lightly brown. Remove crispy chips from the oil and place on a paper towel lined plate, season with sea salt. Enjoy!

making grain free tortilla chips


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    1. Arrowroot is NOT cornstarch. Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. I’m sorry you are misinformed. So it is totally 100% grain free, Craig.

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