Spring Wild Ramp Spread Recipe

My spring wild ramp spread recipe is easy and delicious. Perfect spread on fresh baked bread or on crackers!

I love wild Ramps! They are a wild leek that grows in the spring locally. Here’s a great quick recipe to make a Ramp Spread 🙂

Spring Wild Ramp Spread Recipe

My spring wild ramp spread recipe is easy and delicious. Perfect spread on fresh baked bread or on crackers! 

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Ingredients

• 12 Ramps bulbs and green leaves, finely chopped
• 4 oz Cream Cheese room temperature
• 3 Tablespoons Butter room temperature
• Sea Salt & Pepper to taste

Instructions

• With an electric mixer, whip cream cheese and butter until light and fluffy. Add in chopped ramps and season with salt and pepper. Chill for at least 30 minutes for flavors to combine, sever on toasted bread, crackers or with veggie sticks. Yield approximately 1 cup. Enjoy!

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Here’s what you need:

• 12 Ramps, bulbs and green leaves, finely chopped
• 4oz Cream Cheese, room temperature
• 3T Butter, room temperature
• Sea Salt & Pepper, to taste

With an electric mixer, whip cream cheese and butter until light and fluffy. Add in chopped ramps and season with salt and pepper.  Chill for at least 30 minutes for flavors to combine, sever on toasted bread, crackers or with veggie sticks. Yield approximately 1 cup. Enjoy!