Spring Wild Ramp Spread Recipe
My spring wild ramp spread recipe is easy and delicious. Perfect spread on fresh baked bread or on crackers!
Important Foraging Safety Notice
Foraging mistakes can cause serious illness or death. This post shares educational information and personal experience. It does not identify your finds or confirm they are safe to eat.
You are responsible for what you harvest, prepare, eat, and serve. Have all wild foods identified and confirmed edible by a qualified local expert before consuming them. Never eat anything you cannot reliably identify.
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I love wild Ramps! They are a wild leek that grows in the spring locally. Here’s a great quick recipe to make a Ramp Spread 🙂
Spring Wild Ramp Spread Recipe
Ingredients
- 12 Ramps bulbs and green leaves, finely chopped
- 4 oz Cream Cheese room temperature
- 3 Tablespoons Butter room temperature
- Sea Salt & Pepper to taste
Instructions
- With an electric mixer, whip cream cheese and butter until light and fluffy. Add in chopped ramps and season with salt and pepper. Chill for at least 30 minutes for flavors to combine, sever on toasted bread, crackers or with veggie sticks. Yield approximately 1 cup. Enjoy!
Here’s what you need:
- 12 Ramps, bulbs and green leaves, finely chopped
- 4oz Cream Cheese, room temperature
- 3T Butter, room temperature
- Sea Salt & Pepper, to taste
With an electric mixer, whip cream cheese and butter until light and fluffy. Add in chopped ramps and season with salt and pepper. Chill for at least 30 minutes for flavors to combine, sever on toasted bread, crackers or with veggie sticks. Yield approximately 1 cup. Enjoy!
Linked your post on my blog, I hope that’s okay! This recipe is SO delicious!