Just incase you haven’t had Magic Shell Ice Cream (sometimes called “hard cap”) it’s this magical liquid chocolate that turns hard when drizzled on cold ice cream! It’s the same thing as a chocolate dipped cone you get at your local soft serve ice cream place.. I recommend making up a batch of my All Natural Vanilla Bean Ice Cream with this Magic Shell!
My mom would buy it for me when I was little, it made plain-jane ice cream so much fun!
Here’s what you need to make Homemade Magic Shell:
- 1T Coconut Oil (Click HERE for the coconut oil I use)
- 2T Chocolate Chips (Click HERE for the soy-free, gluten-free & dairy-free chocolate chips I use)
In a small sauce pot, combine coconut oil and chocolate chips over medium heat… stir until well combined and melted. Drizzle over ice cream and enjoy!
Store any leftovers in the fridge, then just warm to liquify before using it again 🙂