I was running a few errands today and noticed the infamous Starbucks Pumpkin Spice Latte is back!! Yes fall officially has arrived!
Ok, now before you grab your wallet and keys…. you don’t have to sacrifice your health to enjoy your favorite fall treat! In fact, my homemade version is so healthy, you can enjoy is regularly all fall and winter without guilt! (nor blowing your entire monthly budget $5/cup at a time!) The recipe I came up with is a Pumpkin Spice Creamer you can mix up ahead of time and just use it in your coffee throughout the week.. best part is that you can easily modify this to meet your unique eating style.. I use my homemade coconut milk, but it also works beautifully with almond milk or Raw Organic Diary Milk. Sweetened or Unsweetened.. your choice!
Oh, one last thing – take the left over canned pumpkin and freeze it in 1/2 cup portions – so when you’re ready to whip up a new batch it’s ready to go, just let it thaw in the fridge overnight!!
- Combine everything into your blender - will keep in the fridge for about a week.