Pumpkin Chia Pudding
Pumpkin Chia Pudding
Ingredients
- 2 cups coconut milk (canned)
- 1 cup Pumpkin Puree
- 6-8 Mejol Dates, pitted
- 1/3 cup Chia Seeds
- 1 pinch Sea Salt
- 1/4 teaspoon Vanilla
- 1/4 teaspoon Pumpkin Pie Spice
- Coconut Whipped Cream (homemade)
Instructions
- Combine all ingredients (except chia seeds) into your blender and blend until well combined.
- In a Quart Jar with lid or similar container, combine chia seeds and blended pumpkin liquid, shake well to combine.
- Refrigerate overnight
- Garish with Coconut Whipped Cream & additional pumpkin pie spice, Enjoy!
Servings: 4
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