Sweet Potato & Sausage Hash

My Sweet Potato & Sausage Hash is the perfect Paleo, Egg Free Breakfast! I have this several times a month for breakfast (normally with a side of homemade fermented sauerkraut and sliced avocado! Feel free to use any type of sausage you like.. I’ve enjoyed hot italian sausage and sage breakfast sausage – even plain pork will work in a pinch (just season it up really well with s&p)

Sweet Potato & Sausage Hash

0 from 0 votes

Print Pin Rate

Ingredients

• 1 medium sweet potato peeled and cutto small cubes
• 1/2 cup diced Celery
• 1 medium Onion diced
• 1 pound sausage
• 2 tablespoons Ghee or butter/coconut oil
• Sea Salt

Instructions

• In a large skillet over medium heat, cook your sausage, crumbling/chopping as you stir
• Add in coconut oil, celery, onion and sweet potato, reduce heat to medium/low
• Cook everything until the sweet potatoes are done, stirring occasionally
• Season to taste with Sea Salt and Pepper
• Enjoy!

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!