Growing up, my mom always loved mayonnaise and I thought she was crazy. Fast forward 30 years and I’m just as obsessed with mayo as she was! I’ve been very honest about my not-so-perfect obsession store-bought mayo, it’s the one ‘bad’ food that you’ll frequently find in my fridge. And I refuse to apologize. We all…
My Homemade BBQ Spice Dry Rub is the perfect balance of sweet and spice. But don’t worry, it’s not “hot” just spiced, as in using a combination of spices. The touch of cumin and ginger are what really make the flavors POP.
The delicate tang of sweet pickle relish is a summertime favorite when slathered on a stadium hot dog or a hamburger from the backyard grill. By choosing to make a traditional fermented sweet pickle relish, it will taste similar to the jarred varieties you’ve been purchasing at the grocery store (most of which contain high-fructose corn…
No this isn’t a duplicate post. After several requests for a Low-Carb version of my Homemade Thai Sweet Chili Sauce, I jumped into the kitchen and created the perfect homemade Low-Carb Thai Sweet Chili Sauce Recipe just for you! The secret to making Low Carb Thai Sweet Chili Sauce is using THIS sweetener. It has very similar properties…
I love Thai Sweet Chili Sauce, but hate all the junky ingredients in the bottled stuff you buy ? So I made up my own recipe made with only the best, all-natural ingredients! When I stopped to buy some more mineral water at the grocery store today, I noticed they had large Wild Caught Shrimp on sale…
Sweet and spicy with a healthy fermented, probiotic kick! You will put this Fermented Mango Habanero Hot Sauce on everything!
While I admit to loving the simplistic flavors of a good steak seasoned with just sea salt and pepper most often, occasionally I crave a marinated steak too. When Ray asked that I come up with a Delicious Steak Marinade for the Grass-Fed Ribeye Steaks I brought home from Working H Meats & Market, Immediately the craving…
Everyone loves corn on the cob in the summer and it’s a great addition to a party, picnic or BBQ. But one of the biggest struggles is how to butter it! I learned a nifty trick for How to Butter Corn on the Cob for a Party from my Grandmother many years ago.
Perfect balance of tart and sweet, blended into a creamy salad dressing. Much like a sweet onion or vadilia onion dressing, this Sweet Wild Ramp Dressing will quickly become your favorite part of spring!
This delicious Wild Ramp Ranch Dressing Recipe is a fun twist on your favorite salad dressing. A fun and easy way to enjoy wild leeks with your dinner tonight!
Do you love guacamole as much as me?? I admit that although I love it, I don’t eat it as often as I’d like because I’m just plain too lazy to whip up a fresh batch, and then who knows how it’s going to turn out?! Sometime it’s fabulous and sometimes it’s just missing something….
This Low-Carb Raspberry Chia Jam Recipe is quick, easy and deliciously sugar-free. You can indulge without the guilt! Especially when paired with my with my Pressure Cooker Vanilla Bean Cheesecake and my Pressure Cooker Lemon Ricotta Cheesecake.