The first time I had Braised Short Ribs, it was with my friend and boss at the time, Megan O., Â at some super chic LA restaurant (back when I actually got dressed and left the house to work in retail fashion buying). The short ribs were amazingly tender and had such an abundance of favor….
It was love at first bite. These Artichoke, Chicken & Broccoli Meatballs are the perfect way to use leftover chicken or even Thanksgiving turkey. They are super easy to make, just combine everything together in your food processor to chop & combine, roll into meatballs and bake! I recommend serving them with my 3-Ingredient Blender Alfredo…
We rarely eat out, but when we do it’s at restaurants with integrity like Chipotle. However, since our closest Chipotle is about an hour away from our house, we don’t get to enjoy their food often. And if you’ve ever eaten there then you surely understand why I make myself a Homemade Chipotle Burrito Bowl!!…
Recently, I’ve fallen in love with lamb. It’s not a meat that I’ve been eating all of my life, but it’s become a fast favorite. History of Lamb Lamb is the oldest domesticated meat species. For thousands of years man has raised sheep for meat to eat, wool for clothing, skin for parchment, as well as milk…
I’ve day dreamed of owning a Le Creuset Dutch Oven for as long as I’ve known how to cook. It’s one of those iconic pieces that every good cook must have in their kitchen.  Needless to say, finally being a proud owner of a Le Creuset Dutch Oven makes me feel like I’ve officially arrived on the foodie-scene….
One of my most fond childhood memories is our annual day at Kennywood Park (local amusement park). Every year my mom’s family would make the trip, ever since she was little. My grandmother always packed us a picnic lunch, including her Picnic Chicken packed into a paper towel lined shoe box. Picnic Chicken is a lightly…
Spring is BY-FAR, my favorite time of the year! Not only because of the morel mushrooms… ok maybe it is the morel mushrooms – If you haven’t had the pleasure, you’re totally missing out. The star of this recipe (and nearly every dish that’s being made in my kitchen during May) is the elusive Morel…
Without a doubt, this is our FAVORITE way to eat chicken! I make my Crispy in the Cast Iron skillet several times a month, it’s such a quick and easy meal – that tastes AMAZING! Oddly enough, even though we raise our own chickens (for meat & eggs) my husband wasn’t big fan of chicken (strange, huh?!)…
One of my most favorite flavors of the summer is garden fresh ZUCCHINI, especially when paired with tomatoes and basil – OH SO YUMMY! This recipe is a undeniably healthy, yet is packed full of family friendly flavor and is perfect for a week night meal since you can get it on the table in…
I searched high and low for the perfect Paleo, Grain & Gluten Free Chicken Pot Pie Recipe – but alas all of them were sadly lacking. Â Most of the recipes I found were just chicken filling in a pie plate or casserole with some pseudo-crust like topping…. one recipe even told you to bake a…
 We’re always looking for ways to make our regular meals in nutrient dense powerhouses! And my Secret Superfood Meatballs are the prime example of how you can transform a family favorite into something that not only tastes amazing but also packs a hidden superfood punch! Grain & Gluten free these meatballs have a secret…
Sometimes the yummiest meals are the ones that just come together using up stuff in your fridge, that’s what happened with my Spinach & Feta Pizza Squares!! I totally intended for them to be flop. Never thought that they might actually be a recipe we would love immediately. Â The bottom layer is packed with spinach,…