Crispy Chicken Thighs with Morel Mushrooms & Wild Ramps
A delicious way to celebrate spring, my Crispy Chicken Thighs with Morel Mushrooms & Wild Ramps is a meal that your whole family will enjoy!
Sun Dried Tomato and Artichoke Chicken {Primal & Low-Carb}
Some of my best meals are the ones where I just toss together what I can find in the fridge & pantry, my Sun Dried Tomato and Artichoke Chicken is the perfect example of an unexpectedly delicious creation. A perfect blend of of flavors; savory and sweet wrapped in a creamy-cheesy sauce is the perfect compliment to tender chicken…
Cream Chipped Beef {Grain & Gluten-Free, Primal, Real Food}
One of my favorite childhood meals was cream chipped beef over toast and although I’m gluten free, making easy swaps; potato starch instead of the white flour and Cassava Flour Biscuits instead of gluten filled toast, I can still indulge! On occasion we’d have it for breakfast, I mostly remember my mom making it as…
Pressure Cooker Braised Short Ribs
The first time I had Braised Short Ribs, it was with my friend and boss at the time, Megan O., at some super chic LA restaurant (back when I actually got dressed and left the house to work in retail fashion buying). The short ribs were amazingly tender and had such an abundance of favor….
Artichoke, Chicken & Broccoli Meatballs
It was love at first bite. These Artichoke, Chicken & Broccoli Meatballs are the perfect way to use leftover chicken or even Thanksgiving turkey. They are super easy to make, just combine everything together in your food processor to chop & combine, roll into meatballs and bake! I recommend serving them with my 3-Ingredient Blender Alfredo…
Homemade Chipotle Burrito Bowl
We rarely eat out, but when we do it’s at restaurants with integrity like Chipotle. However, since our closest Chipotle is about an hour away from our house, we don’t get to enjoy their food often. And if you’ve ever eaten there then you surely understand why I make myself a Homemade Chipotle Burrito Bowl!!…
Greek Marinated Lamb Chops
Recently, I’ve fallen in love with lamb. It’s not a meat that I’ve been eating all of my life, but it’s become a fast favorite. History of Lamb Lamb is the oldest domesticated meat species. For thousands of years man has raised sheep for meat to eat, wool for clothing, skin for parchment, as well as milk…
Perfect Roast Chicken with Vegetable Grav
I’ve day dreamed of owning a Le Creuset Dutch Oven for as long as I’ve known how to cook. It’s one of those iconic pieces that every good cook must have in their kitchen. Needless to say, finally being a proud owner of a Le Creuset Dutch Oven makes me feel like I’ve officially arrived on the foodie-scene….
Paleo Picnic Chicken
One of my most fond childhood memories is our annual day at Kennywood Park (local amusement park). Every year my mom’s family would make the trip, ever since she was little. My grandmother always packed us a picnic lunch, including her Picnic Chicken packed into a paper towel lined shoe box. Picnic Chicken is a lightly…
Chicken with Creamy Morel Mushroom Sauce
Spring is BY-FAR, my favorite time of the year! Not only because of the morel mushrooms… ok maybe it is the morel mushrooms – If you haven’t had the pleasure, you’re totally missing out. The star of this recipe (and nearly every dish that’s being made in my kitchen during May) is the elusive Morel…
Crispy Cast Iron Chicken
Without a doubt, this is our FAVORITE way to eat chicken! I make my Crispy in the Cast Iron skillet several times a month, it’s such a quick and easy meal – that tastes AMAZING! Oddly enough, even though we raise our own chickens (for meat & eggs) my husband wasn’t big fan of chicken (strange, huh?!)…
Zucchini Hamburger
One of my most favorite flavors of the summer is garden fresh ZUCCHINI, especially when paired with tomatoes and basil – OH SO YUMMY! This recipe is a undeniably healthy, yet is packed full of family friendly flavor and is perfect for a week night meal since you can get it on the table in…