Spicy Peel and Eat Shrimp with Chipotle Remoulade, talk about a deliciousness-overload! Pairing Spicy Peel and Eat Shrimp with a smoky, tangy Chipotle Remoulade is an awesome alternative to plain-jane shrimp cocktail! Every time I post a shrimp recipe, I am asked about the type of shrimp we purchase and where we purchase it from. There…
Remoulade (or rémoulade) is a condiment invented in France that is typically mayonnaise-based, a sauce similar to tarter sauce. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish  (such as my World’s Best Paleo Breaded Shrimp) and seafood cakes (such as my Crab Cakes or Salmon Patties from Without Grain). My delicious Chipotle…
A sloppy Joe sandwich is an American classic made of ground beef in a seasoned tomato sauce served on a hamburger bun, originating in the early 1900s. For a healthier version, I’ve eliminated the bun and made our sloppy Joe sauce from scratch (which eliminates any grain-containing thickeners commonly found in processed sauces) and served…
This delicious {Pressure Cooker} Lima Bean & Ham Soup combines my 2 favorite foods; Soup and Lima Beans.  Growing up I hated soup. While I wasn’t a typical picky eater, I would turn my nose up at even the idea of eating SOUP for dinner. My poor mother. I’m sure when she hears me now say…
There are things that happen in my kitchen that are obviously a little unique when compared to normal life. Most of you aren’t faced with the challenges associated with homesteading and the obstacles it presents when it comes to cooking. Since we raise a flock of meat-chickens every spring (free-range, organic, of course! Duh!) much of…
It’s just basic math, I was craving breaded, fried shrimp and I just got an amazing box of TigerNut goodies from Organic Gemini, 1+1=2….. and that my friends is how The World’s Best Paleo Breaded Shrimp {Made with TigerNut Flour} was made! What is a TigerNut? While they are called “nuts,” these cute little round tubers are actually the…
I’m super excited that Stacy at Paleo Gone Sassy is sharing her review of my newly released, published cookbook Without Grain and She’s also sharing a sneak-peek recipe for my delicious Grain-Free Bagels, too!
Pressure Cooking has made a resurgence in popularity (with many of you begging for more PC recipes) and as someone who’s been using a pressure cooker for all of my cooking-life, I’m more than excited to share my delicious pressure cooker creations. Click HERE to get my pressure cooker recipes I know many of you…
I’m super excited to be guest posting the recipe for my delicious Pumpkin Roll with Cream Cheese Filling {Grain-Free, Gluten-Free & Primal} over at Paleo Parents’ blog, it’s a sneak peek from my newly released, published cookbook Without Grain. Click HERE or on the photo below to visit Paleo Parents’ blog and get the recipe 🙂
Prized for their meaty flesh, Hatch Chili Peppers are named after the original growing area in Hatch, New Mexico. There, the intense sun by day and the cool nights conspire to yield a flavorful, mildly-hot chile beloved in rellenos, chile verde, soups or in anything that could use a green chile boost. Recently, Hatch Chilie Peppers…
Ok, I’m going to admit a little known secret about myself, that will probably shock most of you. I don’t love eggs and infact I rarely eat them… especially not even close to raw and almost never all the white. For some reasons eggs have always given me a little more than a normal gag…
This morning, while searching the freezer for some bones for my Roasted Tomato Meat Sauce that we’re making today (fingers crossed that it’s the last batch of the season, I’m totally OVER tomatoes) while digging to the bottom of the deep freezer, I came across some forgotten Canadian bacon…. I was craving a comforting, creamy soup…