This recipe feels like such a blast from the past! When I first dipped my toes into the world of healthy eating, I was a devout low-carber. I felt amazing and lost weight (after coming off the standard collegiate diet of beer and pizza). And here I am 16+ years later, sharing a version of…
These Keto Salmon Meatballs with Caper Dill Tarter Sauce are a fun (and delicious) way to get more healthy salmon into your family’s meals! Loaded with healthy fats, keto/low carb friendly and made without any gluten or grains!
The black trumpet (Craterellus cornucopioides, aka “trumpet of death” or “horn of plenty”) is one of my favorite wild mushrooms. Don’t let its unremarkable appearance fool you; this is one of the best tasting fungi you’ll ever find. Black trumpets are considered a gourmet edible mushroom. They have a smoky, rich flavor and a pleasant, fruity aroma….
The key component to to making my Gluten-Free Pizza Crust is my World’s Best Gluten-Free Bread Dough recipe. You’ll need to make up a batch of it first then come back for this 2nd step. You’ll want about 3 cups of dough (use a greased 1 cup measuring cup to scoop out roughly 3 cups) and spread it…
Finally, summer has arrived and our garden is producing all sorts of deliciousness! One of our favorite homegrown vegetables is napa cabbage. We’ve been obsessed with it for the past few summers, first we were enjoying it in my Napa Cabbage Slaw with Feta then it got really intense when I came up with my Beef &…
Do you remember those “dirt” dips of the early 90’s – they were all the rage at kid and adult parties. I have to admit that I never ate them and nor do I know the exact ingredients, but I think they were combinations of things like cool whip and oreo cookies.. and let’s not forget the…
With my Homemade Saltine Crackers with Cassava Flour you don’t have to go without crackers any longer, they are grain free, nut free, egg free and primal friendly, making them the perfect gluten free substitute for saltine crackers! I LOVE crackers, I even prefer them over potato chips. They are great with both sweet and savory…
I know this sounds so strange. I admit when I first heard of it I thought there is no way these Gluten-Free Crispy Buffalo Cauliflower Wings will turn out yummy.. apparently I was wrong or I wouldn’t be sharing it with you, right?! And you can you imagine Gluten, Dairy, Egg, Soy, Nut and Corn Free?!?…
This Easy Chicken Liver Pate is a great way to gently incorporate healthy organ meats into your diet.
Have you heard about Zucchini Cheese?? It’s a Dairy-Free, Paleo-Friendly alternative to cheese that you can make at home. And get this, it tastes just like CHEESE! Really. I swear. I wouldn’t joke about something so super important as cheese! For those of you whom avoid dairy, this is the ideal, healthy replacement for cheese…
Do you remember eating those crispy shoestring potato sticks that came in a cardboard can from the grocery store?? OMG they were do good! Thin, crispy strings of potatoes with just enough salt, like if potato chips and french fries had a baby. It’s super to easy to make them at home, all you need…
Ever since we got our own backyard chickens, I’ve been on a quest for the perfect way to make hard boiled eggs. I’ve finally figured out how to get them to peel easily and not get a yucky dark ring around the yolk! There’s just 5 easy steps to Perfect Hard Boiled Eggs…. Age your…