Over the weekend I made a large batch of Homemade Roasted Red Peppers, most of which I’m preserving by freezing to use later. However, I also love to make up a few jars of Pickled Roasted Red Peppers to keep in the fridge. I especially enjoy tossing a few Pickled Roasted Red Pepper strips in…
Yes, you read this post title correctly. And right now as I’m writing this post, I’m noshing on some simply amazing Vegetarian Chicken Nuggets. But don’t get confused, there’s no nasty processed soy-food-like-substances used, nor are there complicated blends of ingredients used.. just one simple, nutritious & delicious secret ingredient! Oh – and no –…
It’s that time again!! I’m headed back to the Morgantown Farmer’s Market on behalf of my friends at Working H Meats & Market to share a new recipe featuring their Grass-fed/Pastured Beef Stew Meat. I’ll be serving up Mini Mexican Braised Beef Tacos along with my Fermented Sweet & Spicy Tomato Mango Salsa from my new cookbook Fermented…
Crispy, cheesy and delicious; my Gluten Free Crackers with Feta & Sun-Dried Tomatoes are so easy to make! They are made with only 6 ingredients and have less than 1g Carb per serving; Keto & Vegetarian friendly recipe. I’ve been on a mission lately to clean out the frezer & pantry of all the odds-n-ends…
I’m excited to be hanging out at the Morgantown Farmer’s Market again this morning, on behalf of our friends at Working H Meats and Market – sharing my Gluten-Free Sausage Waffle Sliders! Today I’m featuring their Old Plantation Sausage! While we’ve tried so many of their meats this was a new sausage for us and I gotta admit it’s my new favorite….
Love chicken & waffles?? How about serving them up as a bite-sized appetizer for your next party or holiday get-together?? Crispy Grain-Free Waffles made in a mini-waffle silicone pan, with flavorful & juicy breaded chicken nuggets and drizzled with maple syrup make my Grain-Free Chicken Waffle Sliders – what more could you want??
These Asian Pork Meatballs {Grain/Gluten-Free & Paleo} are a fun twist on the traditional Italian meatballs, perfect to serve as an appetizer, snack or as a part of a meal. I’m excited to share this recipe as a part of a series I’ll be posting over the next few days in preparation for #HellenOfAWedding… In celebration…
This summer I’m excited to be hanging out at the Morgantown Farmer’s Market once a month on behalf of our friends Working H Meats and Market – sharing creative ways to enjoy their delicious and high-quality meats! Today I’m featuring their Smoked Shredded Pork! They pre-smoke and shred their pork, then pack it in 1…
It’s been a very wet & rainy few spring weeks here in Southwestern Pennsylvania and I don’t know about you but the dark/dreary days make us crave comfort food! This Amazing Gluten-Free Fried Chicken is the perfect way to get your crispy fried chicken fix without exposing your body to gluten! And I promise, after making…
Growing up, I hated liver in all forms. It wasn’t until I made in into my 30’s that I FINALLY got the courage to try liver and found that it was not as bad as I remember. My Chicken Liver Nuggets with Southwest Ranch, those are another story though – I can eat the entire…
I can’t even fathom that I now have 2 amazing recipes for Salmon Meatballs here on HSITK! My latest recipe for Salmon Meatballs with Garlic Lemon Cream Sauce only happened because I had ground wild caught salmon but not capers – so I couldn’t make my wildly popular Salmon Meatballs with Caper Dill Tarter Sauce. I love it…
Do you love guacamole as much as me?? I admit that although I love it, I don’t eat it as often as I’d like because I’m just plain too lazy to whip up a fresh batch, and then who knows how it’s going to turn out?! Sometime it’s fabulous and sometimes it’s just missing something….