Southwest Shrimp Ceviche

I’m always looking to create quick and easy recipes, that taste AMAZING. The kinds of recipe that if you served it to friends at a get together, they’d think you really have your sh*t together.  All the while, you can fool everyone into eating something that’s completely healthy and they won’t even realize it!

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Southwest Shrimp Ceviche

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Ingredients

• 1/2 pound Wild Caught Raw Shrimp cooked & peeled
• 1 Lime
• 1 Avocado
• 1 cup halved or quartered Cherry Tomatoes
• 1/4 cup Red onion
• 2 tablespoons Fresh Cilantro
• Mexican or Salsa Salad Seasoning
• Sea Salt

Instructions

• Coarsely chop 1/2 of the shrimp.
• Combine chopped shrimp, whole shrimp, juice from 1 lime, 1 avocado (peeled & chopped), tomatoes, onions and cilantro.
• Season to taste with Salsa Salad Seasoning and Sea Salt/Pepper
• Enjoy!

Notes

This is best served fresh.