| |

Southwest Shrimp Ceviche

Jump to Recipe Pin Recipe

Healthy Southwest Shrimp CevicheI’m always looking to create quick and easy recipes, that taste AMAZING. The kinds of recipe that if you served it to friends at a get together, they’d think you really have your sh*t together.  All the while, you can fool everyone into eating something that’s completely healthy and they won’t even realize it! Healthy Southwest Shrimp Ceviche

Southwest Shrimp Ceviche

Print Pin Facebook

Ingredients

  • 1/2 pound Raw Wild Caught Shrimp cooked & peeled
  • 1 Lime
  • 1 Avocado
  • 1 cup halved or quartered Cherry Tomatoes
  • 1/4 cup Red onion
  • 2 tablespoons Fresh Cilantro
  • Mexican or Salsa Salad Seasoning
  • Sea Salt

Instructions

  • Coarsely chop 1/2 of the shrimp.
  • Combine chopped shrimp, whole shrimp, juice from 1 lime, 1 avocado (peeled & chopped), tomatoes, onions and cilantro.
  • Season to taste with Salsa Salad Seasoning and Sea Salt/Pepper
  • Enjoy!

Notes

This is best served fresh.
Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!
     

Similar Posts

Ricotta Gnocchi with Spinach, Tomatoes and Feta {Gluten-Free, Grain-Free & Primal}

Ricotta Gnocchi with Spinach, Tomatoes and Feta {Gluten-Free, Grain-Free & Primal}

A traditional Florentine pasta, ricotta gnocchi is the lighter version of northern Italy’s potato gnocchi—made even healthier by substituting grain-free flours for the traditional all-purpose flour. This gnocchi cooks up as soft, mild-flavored dumplings. They are delicious with any type of sauce you’d usually serve on pasta but I recommend sautéing them with spinach, tomatoes and feta! If you’ve never made…

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.