Paleo-Keto Ranch Dressing {Dairy-Free & Low-Carb}
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Paleo-Keto Ranch Dressing {Dairy-Free & Low-Carb}

I’m not afraid to say it.. this is the BEST Paleo-Keto Ranch Dressing.. EVER. If you aren’t familiar with the term ‘paleo-keto’ it’s a high-fat, low-carb food that’s 100% dairy free. This recipe is also vegetarian friendly! I love ranch dressing, it’s a staple in our refrigerator but since I’m back to thinking that diary is…

Avocado Chipotle Crema {Paleo, Keto & Low-Carb}
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Avocado Chipotle Crema {Paleo, Keto & Low-Carb}

With all the healthy benefits of avocado paired with the spicy, smoke deliciousness of chipotle peppers in adobo sauce.. this Avocado Chipotle Crema will be your new favorite condiment. Avocado Chipotle Crema makes an excellent salad dressing, veggie dip, sandwich spread or taco drizzle; and my favorite..right off the spoon! By adding fat-burning MCT oil, we’ve taken…

Always Perfect {5-Minute} Pressure Cooker Rice
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Always Perfect {5-Minute} Pressure Cooker Rice

I gotta admit, trying to photograph cooked white rice is definitely a challenge to my growing photography skills and I was so hesitant to even post’em because I’m totally not satisfied with how they look BUT I know you all really need to have this recipe – despite my horrible photography slump! While we don’t eat grains often,…

Savory Spinach and Feta Waffles {Grain-Free, Gluten-Free & Primal}
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Savory Spinach and Feta Waffles {Grain-Free, Gluten-Free & Primal}

There’s only one way to describe these Savory Spinach and Feta Waffles – DELICIOUS! Even I have to admit that I was shocked that they turned out so amazing awesome on the very first try, rarely does that happen with this type of recipe – where you blindly mix together ingredients and you can’t taste…

Maple Pumpkin Pie Fudge {Paleo, Low-Carb & Vegan}
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Maple Pumpkin Pie Fudge {Paleo, Low-Carb & Vegan}

What could better than all the delicious flavors of fall packaged into a cute little bite-sized pumpkin?!? This super easy, Maple Pumpkin Fudge is a fun alternative to traditional pumpkin-inspired desserts. I don’t know about you but I’m totally over all the predictable, over-done pumpkin sweets, like pumpkin pie {blah} — Let’s all promise to kick…

Grain-Free Fudgy Brownies {Sneak Peek from Without Grain}
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Grain-Free Fudgy Brownies {Sneak Peek from Without Grain}

A chewy, fudgy brownie that is easy to make, these are perfect for a picnic or to just have hanging around for a snack. To transform them into an elegant dessert, top with vanilla ice cream and sliced strawberries. I’m super excited that my friend Jennifer of  Purposeful Nutrition is sharing her review of my newly released, published cookbook Without Grain. She’s also…

Spicy Peel and Eat Shrimp with Chipotle Remoulade {Paleo & Low-Carb}
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Spicy Peel and Eat Shrimp with Chipotle Remoulade {Paleo & Low-Carb}

Spicy Peel and Eat Shrimp with Chipotle Remoulade, talk about a deliciousness-overload! Pairing Spicy Peel and Eat Shrimp with a smoky, tangy Chipotle Remoulade is an awesome alternative to plain-jane shrimp cocktail! Every time I post a shrimp recipe, I am asked about the type of shrimp we purchase and where we purchase it from. There…

Chipotle Remoulade Sauce {Low-Carb & Paleo}
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Chipotle Remoulade Sauce {Low-Carb & Paleo}

Remoulade (or rémoulade) is a condiment invented in France that is typically mayonnaise-based, a sauce similar to tarter sauce. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish  (such as my World’s Best Paleo Breaded Shrimp) and seafood cakes (such as my Crab Cakes or Salmon Patties from Without Grain). My delicious Chipotle…