After making the BEST Gluten Free Country Fried Steak, the next logical step for the amazing Gluten Free Breading was chicken nuggets! The first time was a charm, the recipe was a huge success! Here’s my Gluten Free Breading Recipe: 1c Brown Rice Flour (click HERE to buy) 1/2c Tapioca Starch (click HERE to buy) 1/2c Sweet…
I’ve been making the same Red Wine Vinaigrette for years, it’s inspired by my Gram Elsie’s salad dressing. Gram had a little catering business when I was growing up, I helped her and my mom when I was really little. I think I was 13 when we no longer needed my mom 🙂 and…
Looking for a quick sweet-treat? Love Peanut butter?? Me too! This is a simple treat you can WHIP UP in just minutes and it’s Diary, Gluten, Egg and Soy Free!!! 1 can of Organic Coconut Milk (click HERE to buy, I purchase by the case since it’s much cheaper) 1/2c Natural Peanut butter Celtic Sea…
Just because you’re gluten, egg, or dairy free doesn’t mean you have to do without an occasional country fried steak dinner! Or HECK even if you do eat gluten – you’ve gotta try this recipe anyway!! Here’s my Country Fried Steak Recipe: 1c Brown Rice Flour (click HERE to buy) 1/2c Tapioca Starch (click HERE to buy)…
Looking for a slightly sweet and spicy dipping sauce?? This is a great quick-blender sauce that will keep in your fridge for about a week. I love it with my Coconut Shrimp or on Fish Tacos 🙂 Here’s my recipe for Spicy Mango Sauce 1 cup of Mango Chunks Sriracha Hot Sauce, to taste –…
Looking for a great recipe for Coconut Shrimp that’s Gluten, Egg and Dairy free? Look no further! (and even if you aren’t GF, EF, DF these are so amazing you won’t even miss those ingredients!) This is super simple and tastes amazing, especially when served with my Spicy Mango Sauce and Coconut Risotto! Here’s what…
Just recently, we started eating Kale Chips. It was love at first bite for my hubby and I. They are light, crispy, and easy to make at home. Did I forget to mention super CHEAP to make too?? Don’t be scared because Kale is considered “healthy” and think there is no way these could be…
I wanted Steak for dinner and luckily I found 2 beautiful grass fed, beef tenderloin filets in the freezer… I got them seasoned up and sitting to warm to room temperature before cooking. Potatoes are always a logical choice with steak at our house, decided on parsley potatoes today… But I still need a veggie….
In your blender combine: 4-6 Cloves of Garlic 1/2c Braggs Organic Apple Cider Vinegar 1c Organic Olive Oil 1/3c Water, preferably filtered 1 1/2T Honey, preferably raw and local 1T Organic Dijon Mustard 1/4t Celtic Sea Salt Freshly ground black pepper to taste Toss everything together, blend until smooth and creamy. (I love my VitaMix…
When it comes to cooking, I have 2 fats that are my favorite: Butter and Coconut Oil. Let’s be honest, Is there a fat that tastes better than butter? I didn’t think so! Since I am casein intolerant, I don’t eat butter anymore, but I do enjoy Ghee – which is basically butter fat with…
I don’t know about you, but some days I crave a glass of sweet tea.. However, I don’t want to flood my body with processed sugar! Here’s a quick and easy recipe to make Sweet Tea with Honey & Lemon in just 15 minutes. In a Quart Jar combine: 4T Honey, preferably local and raw…
I tossed together a few ingredients to make a quick salad dressing, it turned out super yummy! It’s a great substitute for ceaser dressing for those of us who are need to avoid Dairy and Eggs! In your blender combine: 1/4c Organic Olive Oil 2 Anchovy Filets Juice from 1/2 an Organic Lemon 1 Large…