I can’t even think back to a time that I didn’t make my own croutons! Honestly, I don’t even know how I came up with this idea.. but it’s life changing.. I promise you’ll never buy croutons ever again.. and if your gluten free, rejoice you can again enjoy croutons on your salad!!! Here’s what…
It doesn’t get much easier or yummier than this simple recipe! Although the combo might sound strange, trust me – you’ll love it! Here’s what you need to make my Napa Cabbage & Feta Slaw: 1/2 head of Napa (Chinese) Cabbage, sliced thin or shredded 1/3c chopped green onions/scallions, tops included, approximately 3 1/4c Olive…
Growing up my mom would make fried rice and I refused to eat it…. I’m not really sure why 🙂 But not long after my hubby and I moved into our home, I started making it for us as a quick and easy dinner… It started out as a rice-heavy dish but has morphed into…
Did you know that you can easily make a tempura batter that’s gluten free? I promise it’s not any more difficult that a normal wheat version!! When I was researching different tempura batter techniques, I found out that traditionally wheat flour wasn’t even used in tempura! Here’s how I make my Light and Crispy Gluten…
I came up with these little cupcakes as a quick and easy sweet treat, I’ll be using them as a base for wonderful recipes in the near future.. (just to give you a hint, they make a wonderful base for strawberries and whipped (coconut) cream!!) Here’s what you need to make 9 cupcakes:…
I’ve been searching for the perfect ice cream recipe for years.. and have consistently failed. Too hard, Too Icy, Too much cream/eggs to be affordable, etc. Finally I found“Jeni’s Splended Ice Creams at Home” by Jeni Britton Bauer (I recommend it! It’s really an awesome book!!) and made several of her recipes with great success….
I’ve been making my own corn tortillas (click HERE for my original recipe for Corn Tortillas) for a while now, I’ll never-ever buy them again.. it’s so easy and they taste so much better! (Not to mention you are in complete control of the ingredients and can make sure they are all organic/non-GMO) These Cilantro…
In Cuban cooking, MOJO is any sauce that is made with garlic, olive oil and a citrus juice, most commonly mojo is used to marinate pork. The citrus helps make your pork super tender and also makes it healthier! (Check out this link, for why I only eat cured or marinated pork) I recommend marinating your…
Did you realize it’s super easy to make your own Corn Tortillas?? I had no idea until I started researching them online. We like to have a corn tortilla (for tacos, quesadillas, etc) occasionally but can’t find any organic corn tortillas locally, so the logical thing to do is make my own! To make…
I’ve always loved Peanut butter and Chocolate No Bake Cookies, but haven’t had them in years… but with a few minor changes I can now enjoy them without guilt!! These are made with all natural ingredients and are so much healthier!! These are Diary, Gluten, Soy, Corn Free! 3/4c Coconut Sugar 1/4c Coconut Milk 1/4c…
After making the BEST Gluten Free Country Fried Steak, the next logical step for the amazing Gluten Free Breading was chicken nuggets! The first time was a charm, the recipe was a huge success! Here’s my Gluten Free Breading Recipe: 1c Brown Rice Flour (click HERE to buy) 1/2c Tapioca Starch (click HERE to buy) 1/2c Sweet…
Looking for a quick sweet-treat? Love Peanut butter?? Me too! This is a simple treat you can WHIP UP in just minutes and it’s Diary, Gluten, Egg and Soy Free!!! 1 can of Organic Coconut Milk (click HERE to buy, I purchase by the case since it’s much cheaper) 1/2c Natural Peanut butter Celtic Sea…