Baked Pesto & Feta Dip
Easy and delicious, my Baked Pesto & Feta Dip will WOW everyone at your next get-together!! In all seriousness, every year I make several batches of homemade pesto and then forget to use it…. I created this dip as a unique way to use pesto – something better than expected!
If you love this delicious Low-Carb Dip Recipe, you’ll want to try these too!
- Jalapeño Avocado Ranch Dressing and Dip
- Roasted Red Pepper Ranch Dressing
- Best Ranch Dip you’ll ever eat!
- Radishes and Ranch Dirt Dip
- Roasted Zucchini and Eggplant Baba Ganoush Dip Recipe
Ingredients
- 1 cup Sour Cream
- 1/2 cup mayonnaise
- 1/2 cup pesto sauce
- 1/2 cup crumbled feta cheese
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 350 Degrees F
- In a medium bowl, whisk together Sour Cream, Mayo and Pesto.. until well combined
- Add Parmesan Cheese and 1/2 of the Feta Cheese, stir well to combine
- Fill a small oven proof pan with your pesto dip and top with remaining feta cheese
- Bake at 350 for 20 minutes or until hot & bubbly, broil for a few minutes to brown the top, if desired.
- Serve with my Homemade Corn Tortilla Chips, Enjoy!
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!
