It was love at first bite, these Gluten Free Wild Ramp Fritters are a delicious and creative way to use springs best wild foraged treat! Can you tell that we are Ramp obsessed?? Ramp season doesn’t last very long so we try to enjoy them as often as possible when they are fresh. These delicious…
These Ham & Cheddar Scones with Wild Ramps are the perfect Spring treat. Filled with leftover Easter ham and fresh picked wild leeks (aka Ramps), these scones are perfect for anytime of the day.
Halushki (aka Fried Cabbage and Noodles) is traditional dish of Polish and Slovak heritage, traditionally braised cabbage and egg noodles smothered in butter. Growing up, it was a staple at my grandmother’s dinner table, and today it’s one of my favorite comfort foods. Fried Cabbage and Noodles was one of the meals that I missed the most, when switching…
There isn’t a meal that’s comforting on a cold day quite like a bowl of Chicken Noodle Soup. However if you’re eating paleo, grain/gluten-free, noodles are a big no-no since they are packed full of wheat and you can’t just pick them out, since those pesky noodles contaminate the whole pot! My Paleo Homestyle Chicken Noodle Soup is…
It’s almost surprising that such my rich and delicious Gluten-Free Crab Bisque can be made in less than 30 minutes, and it isn’t thickened with grains! My Gluten-Free Crab Bisque can also be made with a combination of crab, shrimp, and lobster to make a seafood bisque, if desired.
My Low-Carb Cauliflower Mac-N-Cheese is the perfect way to get all the traditional flavors of macaroni and cheese, only chock-full of healthy cauliflower instead of pasta. And for a crunchy, crumbly topping, sprinkled with my Low Carb Breading Mix! You’ll be surprised how un-conveitonal ingredients like cottage cheese can add a thick creaminess to the cheese sauce without extra…
Fried calamari is one of my favorite appetizers, but when eating Paleo, Grain/Gluten-free it’s off limits, unless you make it at home. With my recipe for Paleo Fried Calamari you can take the guess work out of perfecting a light and crispy breading. One of our favorite ways to enjoy Paleo Fried Calamari, is putting a heaping handful on…
Healthier than take out and totally delicious, my Paleo Honey Walnut Shrimp will be your new favorite recipe! Crispy battered shrimp tossed in a creamy, sweet mayonnaise mixture, topped with caramelized walnuts. What’s not to love about that? And it’s Grain/Gluten/Dairy- Free so it’s perfect for your Paleo Diet, too! But keep in mind that since there is sugar/sweeteners included, it’s…
If I could choose a food for my last meal, it would be pierogi. Hands down, Pierogi has always been my favorite but when switching to a gluten-free & grain-free diet they were off limits. It was one of the best days in my kitchen when I finally perfected my Primal Potato and Cheese Pierogies {Gluten Free & Grain…
This Paleo Pie Crust, although grain-free, is still delicous and flaky. It’s perfect for any pie or tart, whether sweet pies such as Lemon Meringue Pie or savory dinner pies such as Turkey Pot Pie or Quiche. I will admit, that one of the biggest challenges for me as a blogger is finding something witty and exciting to write with…
Thai Red Curry Shrimp has become one of our favorite dishes to enjoy at home. We fell in love with it as a local Thai restaurant, recreated this flavorful dish at home using the healthiest of ingredients. My Keto Thai Red Curry Shrimp is Paleo, Gluten-Free & Low-Carb!
The Best Grain Pasta Dough Recipe will make all of your pasta loving dreams will come true! You can finally get your pasta fix without sabotaging your health, since it’s grain-free and gluten-free! One of the foods that people miss the most when switching to a Paleo, Grain-Free and/or Gluten-Free diet, is pasta. While there…