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Ramp Crackers with Creme Fraiche

My Creme Fraiche Ramp Crackers are a fun gourmet-foodie play on the popular sour cream & chive flavor combination. They are Keto, Low-Carb, Gluten-Free, Grain-Free and Primal Friendly, made with only 4g net carbs per servings!

Can you keep a secret??? When I finished these crackers and was taking photos I was bummed out that I didn’t have any whole ramps to include in the photos… see how boring??!!

Creme Fraiche Ramp Crackers

Then I remembered that we started a patch of ramps in the woods behind our house a couple years ago, and while our intentions is NOT to pick them now but in years to come after they spread… I snuck out and grabbed a few for these photos.

Don’t these ramps look amazing??

Creme Fraiche Ramp Crackers

Those ramps couldn’t get much fresher!

If you love these Gluten-Free Ramp Crackers, Here are a few more Ramp Recipes you may enjoy:

How to make Ramp Crackers

To make crackers with ramps in them, all you need is obviously ramps; you can use all greens or greens + bulbs, almond flour, sea salt and creme fraiche.

You might be asking what the heck is creme friache? The quick version is a fermented cream popular in French cuisine, most similar to sour cream. It’s readily available at most better grocery stores but I encourage you to make it at home. Click HERE to learn How to Make Creme Fraiche

The only tricky part is making these Ramp Crackers is getting hung up on uniform, perfect crackers, so just abandon the idea. Just roll them thin (between 2 pieces of parchment or parchment) and cut them into squares. Doing the best you can.

They won’t be perfect looking BUT they will be delicious, guaranteed!

Let’s be uber trendy and call them rustic. Like the ramp crackers you’d imagine coming from a 1800’s farmhouse, ok?

Creme Fraiche Ramp Crackers-2

Ok so maybe I lied. Once you take a bite of your ‘rustic – farmhouse looking’ crackers, the TRUE challenge is to not eat them all. I swear. It’s harder than avoiding gluten and carbs. They are so fabulous.

For a double ramp punch, top your ramp crackers with a smear of my Ramp Spread!

If you like these Ramp Crackers, try these Healthy Cracker Recipes next:

Ramp Crackers

Creme Fraiche Ramp Crackers

 My Creme Fraiche Ramp Crackers are a fun gourmet-foodie play on the popular sour cream & chive flavor combination. They are Low-Carb, Gluten-Free and Primal Friendly, made with only 4 healthy ingredients.
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 8 servings



  • Preheat oven to 250 degrees.
  • Combine all ingredients. Knead to form a dough.
  • Roll out dough between 2 pieces of parchment paper into a rectangle that will fit onto your cookie sheet.
  • Remove the top piece of parchment paper and transfer the bottom piece with the dough rectangle onto the cookie sheet.
  • Cut into squares. Leave the dough as one piece, the cuts will score them for later when you break them apart.
  • Bake for 45 minutes at 250. Remove from the oven, Carefully break apart into crackers on the cut lines. Separate your crackers
  • Bake for an additional 5-15 minutes or until crispy. Checking often so that they don’t burn or get too dark on the edges.
  • Remove from the oven and enjoy warm or cooled. Store in an airtight container for up to a week.


Calories: 139kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 296mg | Potassium: 10mg | Fiber: 2g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!

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  1. 4 stars
    HI there! I just made these – do you have any idea of the nutritional info? I’m pretty horrible at math! These are fun and a tasty way to use ramps!

  2. These look wonderful and I cant wait t make them! Do you know if these are freezable? Will they get soggy or get crunchy after defrosting?

4 from 1 vote

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