Sweet Wild Ramp Dressing
Perfect balance of tart and sweet, blended into a creamy salad dressing. Much like a sweet onion or vadilia onion dressing, this Sweet Wild Ramp Dressing will quickly become your favorite part of spring!
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Ramp Pasta Carbonara with Anchovies
This Pasta Carbonara with Wild Ramps & Anchovies recipe is a fun twist on a classic dish! Full of flavor and a delicious way to celebrate spring!
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Wild Ramp Ranch Dressing Recipe
This delicious Wild Ramp Ranch Dressing Recipe is a fun twist on your favorite salad dressing. A fun and easy way to enjoy wild leeks with your dinner tonight!
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Venison Stir-Fry with Wild Ramps
My Venison Stir-Fry with Wild Ramps is the perfect way to transform simple ingredients into a delicious Chinese take-out style meal at home! If you don’t have a freezer full of venison (like us) or freshly foraged wild ramps – Don’t worry! You can also make this dish with beef and scallions/green onions and it will be just as delicious!
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Smoked Salmon & Wild Ramp Stuffed Omelet
A wonderful spring treat, my smoked salmon and wild ramp stuffed omelet is a delicious way to start your day!
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Salmon Meatballs with Dijon Lemon Sauce
I can’t even fathom that I now have 2 amazing recipes for Salmon Meatballs here on HSITK! My latest recipe for Salmon Meatballs with Garlic Lemon Cream Sauce only happened because I had ground wild caught salmon but not capers – so I couldn’t make my wildly popular Salmon Meatballs with Caper Dill Tarter Sauce. I love it…
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What’s next for me? I’m becoming a FDN Practitioner!
Why is it that the HIGH of completing a goal is so often paired with a LOW of figuring out what’s next? In 2013 I set a personal/professional goal to write a published cookbook before I turned 40 (I was 36 at the time). But I didn’t want to peddle out a cookbook to publishers…
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Spicy Brazilian Fish Stew
In Brazil, they make moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, they add coconut milk. You don’t have to go to Brazil to enjoy a Spicy Brazilian Fish Stew with this simple and delicious recipe I’ve created. It’s the kind of recipe that, when I was…
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My 5 Tips for Successful Fasting
No matter what form of fasting you choose, I’m not going to lie, fasting is tough. Even for someone (like me) who’s incorporated a variety of forms of fasting in my healthy lifestyle over the past 10 years – there’s still times that it sucks and I want to quit too. Because we live in such…
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Bombay Beef Bowls with Tiki Sauce
I have to admit that the idea of combining meat with cinnamon and mango wasn’t something I would generally toss together in my kitchen – however they work beautifully together. Don’t be afraid of trying this unique combination of flavors and textures, trust me this is the kind of dish that you’ll fall in love with…
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How to use the Moon Phase for a Healthy Garden
Gardening by the phases of the moon is also called lunar gardening; people have been planting by the moon’s phases for centuries, in the belief that something in the changing lunar light, gravity, or water tide can effect the growth cycle of plants. Every month there are four phases, or quarters, of the moon’s cycle, with…
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5-Mintue Pressure Cooker Saffron Rice
Simple. Easy. Delicious. You’ll fall in love with the simplistic, yet refined taste of my 5-Minute Pressure Cooker Saffron Rice. It’s as easy as plain rice but packed full of flavor that’s yummy enough to stand on it’s own or be a part of dishes like my Ground Beef Bombay Bowls with Tiki Sauce (recipe…
