It’s almost surprising that such my rich and delicious Gluten-Free Crab Bisque can be made in less than 30 minutes, and it isn’t thickened with grains! My Gluten-Free Crab Bisque can also be made with a combination of crab, shrimp, and lobster to make a seafood bisque, if desired.
My Low-Carb Cauliflower Mac-N-Cheese is the perfect way to get all the traditional flavors of macaroni and cheese, only chock-full of healthy cauliflower instead of pasta. And for a crunchy, crumbly topping, sprinkled with my Low Carb Breading Mix! You’ll be surprised how un-conveitonal ingredients like cottage cheese can add a thick creaminess to the cheese sauce without extra…
Fried calamari is one of my favorite appetizers, but when eating Paleo, Grain/Gluten-free it’s off limits, unless you make it at home. With my recipe for Paleo Fried Calamari you can take the guess work out of perfecting a light and crispy breading. One of our favorite ways to enjoy Paleo Fried Calamari, is putting a heaping handful on…
Healthier than take out and totally delicious, my Paleo Honey Walnut Shrimp will be your new favorite recipe! Crispy battered shrimp tossed in a creamy, sweet mayonnaise mixture, topped with caramelized walnuts. What’s not to love about that? And it’s Grain/Gluten/Dairy- Free so it’s perfect for your Paleo Diet, too! But keep in mind that since there is sugar/sweeteners included, it’s…
If I could choose a food for my last meal, it would be pierogi. Hands down, Pierogi has always been my favorite but when switching to a gluten-free & grain-free diet they were off limits. It was one of the best days in my kitchen when I finally perfected my Primal Potato and Cheese Pierogies {Gluten Free & Grain…
This Paleo Pie Crust, although grain-free, is still delicous and flaky. It’s perfect for any pie or tart, whether sweet pies such as Lemon Meringue Pie or savory dinner pies such as Turkey Pot Pie or Quiche. I will admit, that one of the biggest challenges for me as a blogger is finding something witty and exciting to write with…
Have you heard of Butter Dip Buttermilk Biscuits?? They are a pinterest sensation and of course I was totally intrigued. In a nutshell, you mix up a dough and bake it in a pool of butter (instead of adding fat into the dough) then magically you have the most amazing fluffy biscuits without any biscuit making effort…. What…
All that creamy deliciousness without the canned mushroom soup and gluten-laden noodles. My Grain-Free Tuna Noodle Casserole is the ultimate comfort food, made healthy. Growing up I always LOVED Tuna Noodle Casserole, but admittedly my mom didn’t make it. Neither did my grandmother. It was one of those fun treats that I’d have at a…
Ok. Before you panic, take a deep breath and relax. There’s no need to get all crazy, please give me a few minutes to explain Why I Quit My Gluten-Free Diet after 7 Years. This is one of the scariest posts I’ve ever published. I’m hoping that I can rely on all of you to be understanding…
Thai Red Curry Shrimp has become one of our favorite dishes to enjoy at home. We fell in love with it as a local Thai restaurant, recreated this flavorful dish at home using the healthiest of ingredients. My Keto Thai Red Curry Shrimp is Paleo, Gluten-Free & Low-Carb!
The Best Grain Pasta Dough Recipe will make all of your pasta loving dreams will come true! You can finally get your pasta fix without sabotaging your health, since it’s grain-free and gluten-free! One of the foods that people miss the most when switching to a Paleo, Grain-Free and/or Gluten-Free diet, is pasta. While there…
Who else LOVES crab cakes?? They are such a delicious treat, but they are notoriously filled with wheat-based fillers. With just a simple swap of ingredients, I’ve made the perfect crab cakes – Maryland Crab Cakes with Homemade Tarter Sauce {Paleo, Gluten-Free & Low-Carb} – that’s jam-packed with delicious crab but no gluten/grain fillers. Every June we spend…