Although it’s still cold and snowy here in Pennsylvania, Pineapple season has just begun in tropical climates (March to July) The flood of pineapples (and welcomed drop in price) has inspired my current pineapple obsession, starting with my Pineapple Basil Limeade!
Made with fresh pineapple juice, basil and lime juice, your whole family will love this delicious beverage.
This recipe is family friendly as-is, but it’s also the perfect adult cocktail with a splash of vodka added, too!
While I make mine with freshly juiced pineapple (ie fresh pineapple cut up and run through my juicer) you CAN use high quality organic pure pineapple juice, I suggest THIS BRAND.
And of course, we HAVE to talk about serving your Pineapple Basil Limeade in these ADORABLE pineapple mason jar glasses.
It was sincerely love at first sight.
Pineapple Basil Limeade
- 64 ounces organic pineapple juice
- 1/2 cup organic lime juice roughly 4 limes
- 1 cup fresh basil leaves (loosely packed) finely chopped
- Combine all ingredients, mix well. Serve chilled, over ice. With vodka for an adult cocktail.