Autumn Harvest Salad with Maple Dijon Dressing
Get all the amazing, healthy flavors of fall in one beautiful bowl when you enjoy my Autumn Harvest Salad with Maple Dijon Vinaigrette.
Get all the amazing, healthy flavors of fall in one beautiful bowl when you enjoy my Autumn Harvest Salad with Maple Dijon Vinaigrette.
I just took PSL to a whole new level. Not only do I enjoy drinking a Pumpkin Spice Latte during the cool fall months, I also love having a house that’s PSL scented – without any toxic chemicals or burning carcinogenic scented candles! My Pumpkin Spice Latte Non-Toxic Cleaning Spray wouldn’t be possible without my…
Many of you are sitting in the same place that I was about 10 years ago. You’re in a life and probably a job, that you honestly don’t enjoy. Your check marking all the boxes that you’ve been told you need to, but something is missing. And it sucks, right? My career started out in…
Three-bean salad is one of those quintessential American summer picnic foods. It’s comforting, protein-rich, and easy to put together quickly with pantry ingredients. My Sweet and Spicy Three Bean Salad is a modern twist on a classic food, made it healthier with an unexpected probiotic punch. Oh, yeah – it’s gluten free and vegan/vegetarian friendly too!…
Noodle bowls are more than just delicious, fork-twirling fun. This recipe, in particular, is all about the sesame-peanut sauce that’s both super easy and ready to go with just your regular pantry ingredients. There’s also an added pop of fermented goodness for good measure! …
If you like Asian flavors, you’ll find a beautiful combination in this delicious salad, made even healthier and flavorful with fermented ginger orange carrots and sauerkraut mixed in. I’m in a funk. I don’t have much to say and don’t feel like filling this blog post with lots of silly chatter. Ok, I actually have LOTS to…
Crisp, cool, and refreshing for any time of the day, this cooler is a delicious and healthy drink for kids and adults alike — and it’s sneakily filled with healthy probiotics! The probiotic goodness in this tasty beverage comes from the addition of my Homemade Fermented Ginger Orange Carrots. Not only are they delicious…
Fermented Ginger Orange Carrots are one of the easiest ways to start eating fermented foods. The natural sweetness in carrots helps to mellow the acidity and tangy-sour flavor that occurs during the fermentation process, which helps people who are new to eating fermented vegetables really enjoy them. Most of us are familiar with sauerkraut, kimchi, and cucumber pickles as forms…
If you know me IRL (in real life) then you know there are 2 undeniable facts about me; I make the BEST Ranch and I’m passionate about healthy eating. I’ve always loved Ranch, whether drizzled on a salad or as a dip with veggies, but it can’t be just any ranch. I’m very much a self-admitted Ranch-Snob. I can even FATHOM purchasing a bottle of the premade stuff when homemade is so easy and delicious.
Yes. You’ve figured it out. I’m totally obsessed with ground cherries. Not only because they have overtaken our garden, but mostly because they are totes delicious. What? You’ve never had a ground cherry? OMG. Stop what you are doing and head to your local farmers market and grab some STAT. Oh an while your out,…
The best recipes are those which just tend to make themselves. The ones that you didn’t intend or plan, just literally just happen. Like this Pressure Cooker Creamy Shiitake Mushroom Soup. For the past month or so, we’ve been helping our friends at Backbone Food Farm in Oakland, MD (I’ve mentioned them before, we’ve purchased…
One of my favorite summer time treats are Ground Cherries! We’ve been growing them in our garden for the past several years and they are so delicious. And our favorite way to enjoy them in is in this Ground Cherry Salsa Recipe!