Creamy BBQ Dip Recipe
After you taste this Amazingly Delicious Creamy BBQ Dip I promise you’ll never want to eat French fries or potato chips without it!
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Low-Carb {Pressure Cooker} Buffalo Chicken Soup
I guess you could say that I’m a pressure cooker addict. I’m just like everyone other busy person, I’m always looking for fast and delicious dishes, and pressure cooking is the most supreme way to get a hot meal on the table in the least amount of time. I’ve been using a pressure cooker in…
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Homemade Hot Italian Sausage
Twice a year we purchase 1/2 a Hog from our friends a Backbone Food Farm in Oakland, MD. They aren’t just raising any ol’ hogs, we’re talking about heritage breed pasture and woods raised pork. From BackboneFoodFarm.com: What exactly does this mean you may be wondering. It is a return to the old way of raising…
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5 Reasons you should add Fermented Foods to your Grain-Free Diet
First of all, kudos to you for eliminating grains from you diet! As the author of the cookbook, Without Grain: 100 Delicious Recipes for Eating a Grain-Free, Gluten-Free, Wheat-Free Diet, it’s obvious that I’m an advocate for eating a grain-free diet for health, but did you know that adding Fermented Foods to your grain-free way of eating is…
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Low Carb {Pressure Cooker} Pork Roast with Mushroom Gravy
I know you probably think that I’m super organized and I’m always prepared for meal times since I work from home, however nothing could be further from the truth! Even when I post pics of delicious looking meals like my Low Carb Pressure Cooker Pork Roast with Mushroom Gravy, I’m just like you and although I…
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Sneaky Mushroom Cacao Frappuccino
There aren’t many times that I am as excited as I am right now to be sharing an exciting new product with you! I admit that I was completely blown away with what a genius idea Four Sigma Foods had when they created instant coffee, teas and hot cocoa that sneakily contain some of the world’s most healthiest…
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Magical Wild Mushroom Seasoned Salt
First and foremost let’s get this out on the table right away, the magic in this seasoned salt isn’t any type of mind altering “magic mushrooms” … the magic in found in the amazing FLAVOR it gives to dishes! When it first started blogging back in the fall of 2012, I set out to find an avenue where…
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2 Ingredient Keto Jalapeño Cheese Crackers
This recipe feels like such a blast from the past! When I first dipped my toes into the world of healthy eating, I was a devout low-carber. I felt amazing and lost weight (after coming off the standard collegiate diet of beer and pizza). And here I am 16+ years later, sharing a version of…
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Keto Salmon Meatballs with Caper Dill Tarter Sauce
These Keto Salmon Meatballs with Caper Dill Tarter Sauce are a fun (and delicious) way to get more healthy salmon into your family’s meals! Loaded with healthy fats, keto/low carb friendly and made without any gluten or grains!
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Pork, Shrimp, Shiitake & Napa Cabbage Bowl
Is it obvious that I’m obsessed with ground pork, napa cabbage and Asian inspired flavors? I feel like an at home version of Chipotle – using the same ingredients to make a bunch of different dishes. Last week it was Napa Cabbage Wrapped Pork & Shiitake Rolls and this week it’s Pork, Shrimp, Shiitake & Napa Cabbage…
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Wild Foraged Black Trumpet Mushroom Spread
The black trumpet (Craterellus cornucopioides, aka “trumpet of death” or “horn of plenty”) is one of my favorite wild mushrooms. Don’t let its unremarkable appearance fool you; this is one of the best tasting fungi you’ll ever find. Black trumpets are considered a gourmet edible mushroom. They have a smoky, rich flavor and a pleasant, fruity aroma….
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Gluten-Free Pizza Crust made with the World’s Best Gluten-Free Dough
The key component to to making my Gluten-Free Pizza Crust is my World’s Best Gluten-Free Bread Dough recipe. You’ll need to make up a batch of it first then come back for this 2nd step. You’ll want about 3 cups of dough (use a greased 1 cup measuring cup to scoop out roughly 3 cups) and spread it…
