You can say that I’m definitely taking one for the “team” with this recipe. I’m stepping outside of my grain-free comfort zone to create a delicious and highly versatile Gluten-Free Bread Dough. Some of you are probably asking why if I stay away from grains (other than some occasional rice) would I want to make…
It’s cucumber season and our garden is OVERFLOWING! Needless to say it’s time to get creative with the cucumber recipes while they are in abundance and this Marinated Asian Sesame Cucumber Salad is a delicious way to enjoy not only the summer harvest but anytime throughout the year. This Marinated Asian Sesame Cucumber Salad is perfect…
Finally, summer has arrived and our garden is producing all sorts of deliciousness! One of our favorite homegrown vegetables is napa cabbage. We’ve been obsessed with it for the past few summers, first we were enjoying it in my Napa Cabbage Slaw with Feta then it got really intense when I came up with my Beef &…
While in college I began cooking for myself and almost immediately I was creating delicious dishes. One of the first things I created was Black Beans and Rice…. of course I took short cuts like boil in bag rice and store bought salsa but none-the-less it was yummy. And surprisingly, when I was home from…
I remember years back when those yogurt whips first came out, I bought a bunch of every flavor because I loved them so much… then promptly ate all of them in a just a few day #fail. Fast forward to today, I’d never dream of eating those processed, toxic yogurts but that doesn’t mean I can’t have…
Today it’s practically impossible to scan through your Facebook feed and not see at least one post about Essential Oils. Whether it’s a new treatment for an illness, essential oils workshop or god-for-bid another post sharing their amazing business opportunity, I just want to scream! Am I the only one who’s fed up? Don’t get me wrong, I…
Do you remember those “dirt” dips of the early 90’s – they were all the rage at kid and adult parties. I have to admit that I never ate them and nor do I know the exact ingredients, but I think they were combinations of things like cool whip and oreo cookies.. and let’s not forget the…
If you like mangos, then you gotta try my Delicious and Refreshing Mango Ice tea! It’s the perfect way to cool off on a hot summer day!
Mango syrup is a great way to add some mango flavor to your iced drinks or as a delicious syrup for pancakes. But it’s expensive at the store, here’s a delicious, easy way to make your own with only 3 ingredients! What is Mango Syrup? What is Mango Syrup made of? The Best way to…
Whey is often called for as a culture starter in foods like lacto-fermented vegetables, beverages, and grains and flours. It can be obtained from yogurt, kefir, cultured buttermilk, clabbered milk, and some cheeses. Whey is full of the beneficial bacteria and enzymes found in these cultured dairy products. By using whey, the ferment is inoculated…
I can’t even begin to explain what a fun time I’m having working on my 2nd published cookbook, Fermented Foods at Every Meal. Although I’ve been fermenting for the past 10 years, this project really gotten my creative juices flowing when it comes to fermentation. This Fermented Pineapple Salsa can be served fresh and it’s…
A delicious way to celebrate spring, my Crispy Chicken Thighs with Morel Mushrooms & Wild Ramps is a meal that your whole family will enjoy!