Best Easy Keto Broccoli Salad Recipe

Want a healthy, keto friendly recipe for summer? Here it is! This easy keto broccoli salad recipe is hearty, satisfying, and great as a side dish or a main meal. Only 6g net carbs per serving.

Best Keto Broccoli Salad Recipe

What is Keto Broccoli Salad?

A little sweet, a little tart flavor.. this cool and crisp salad will make your taste buds smile! While this delicious broccoli salad is commonly known as “Broccoli Salad” it is primarily made up of both fresh Broccoli and Cauliflower tossed in a sweet and sour mayonnaise based dressing.

However, you can make it with ALL broccoli as the main ingredient, if you’d prefer to leave out the cauliflower. (but I really feel that the cauliflower is a great addition, and high encourage leaving it in this easy low carb broccoli salad recipe)

This keto broccoli salad recipe is best made 24 hours and stored in the fridge before you plan to enjoy the keto side dish, so that the vegetables can marinate in the dressing and soften slightly.

Is Broccoli Salad Keto?

The traditional broccoli salad that most of us are familiar with is NOT keto friendly since it is made with high carb sweeteners like sugar or honey. My mom made a variation of this classic broccoli salad when I was growing up, but it wasn’t low carb or keto friendly. My version is as delicious as you expect, but without the sugar and carbs and loaded with ample healthy fats (which is my favorite part of this perfect recipe)

This keto broccoli bacon salad recipe (as written) contains 8 grams of total carbs per serving with 2 grams of fiber, yielding 6 grams net carbs per serving. Full nutritional information, including the carb count, can be found in the recipe card at the bottom of this post.

Keto Broccoli Salad Recipe Ingredients

To make a delicious and easy broccoli salad keto recipe, you only need a few ingredients – most of which I’d bet you already have on hand.

Best Keto Broccoli Salad Recipe

Low carb broccoli salad ingredients:

  • Broccoli
  • Cauliflower
  • Cheddar Cheese
  • Bacon
  • Red Onion
  • Mayonnaise
  • Monk Fruit Sweetener
  • Apple Cider Vinegar
  • Salt
  • Pepper

Optional additions/Substitutions for this Keto Broccoli Salad Recipe (caution some are high in carbs):

  • sunflower seeds
  • pumpkin seeds
  • walnuts or other nuts
  • shredded carrots
  • cranberries
  • raisins
  • red wine vinegar
  • lemon juice
  • green onions
  • turkey bacon
  • dijon mustard

How to Make Keto Broccoli Salad

Making a this low carb broccoli salad recipe is incredibly easy and will quickly become one of your family’s favorite keto side dishes, for mains like chicken and burgers. Perfect for easy meal prep and family gatherings too! It’s also the perfect side dish to take with you on your next pot luck!

Here’s the easy instructions:

One of the first things that I do when making this raw broccoli salad is make the bacon! I coarsely chop raw bacon before frying over medium high heat until crispy. Then transferring them to a paper towel (or layers of paper towels) to drain and cool while I put together the rest of this healthy keto side dish.

Next I prepare my broccoli by trimming it into florets.

Best Keto Broccoli Salad Recipe

You can absolutely chop the broccoli stalk to use in this keto salad, but I prefer to save mine for other recipes. Shredded broccoli stalks are wonderful in stir fries and broccoli slaw!

Make sure everything is in bite sized, small pieces!

Best Keto Broccoli Salad Recipe

You will need roughly 8 cups total of all broccoli or broccoli + cauliflower for this Keto Broccoli Salad Recipe.

Best Keto Broccoli Salad Recipe

A great way to measure the best vegetables, I use my THIS glass measuring cup. Of course individually measure each cup of raw broccoli but trust me you don’t need to be that accurate with your measurements for this quick side dish recipe!

In a large mixing bowl / large bowl, combine the broccoli florets, cauliflower, shredded cheese, chopped red onion and cooked crispy bacon.

Best Keto Broccoli Salad Recipe

Before you ask, NO we are NOT using a prepared dressing! This easy keto broccoli salad recipe uses a homemade dressing.

In a separate bowl / small bowl, mix together mayo, vinegar, monk fruit, salt and pepper together as a tangy & creamy dressing and pour overtop your broccoli bacon salad. (this tangy dressing for Keto Broccoli Salad Recipe would also be yummy on a keto coleslaw, too!)

Best Keto Broccoli Salad Recipe

Give it all a good toss to coat everything with the broccoli salad dressing!!! Ideally you want to let this keto broccoli cauliflower salad sit in the fridge for roughly 24 hours for the flavors to come together best.

Best Keto Broccoli Salad Recipe

What to serve with this Keto Broccoli Salad Recipe?

Since this is the Best Broccoli Salad recipe and it’s packed full of protein from cheese and bacon bits you can certainly enjoy it as a meal on it’s own. But most often you’re going to want to enjoy it as a part of a meal or a side to a main dish.

Best Keto Broccoli Salad Recipe

Personally, I’ve been enjoying this Keto Broccoli Salad Recipe as my meal starter to help maintain a healthy blood glucose level even though I’m not currently following a ketogenic diet. Learn more about this trick in THIS BOOK and wear a Continuous Glucose Monitor (click HERE for the affordable CGM that I wear & recommend – use the code: HEALTHSTARTSINTHEKITCHEN20 for 20% off)

This low carb salad is always a great option to serve when camping or having a cookout/BBQ. It’s also delicious with Crispiest Air Fryer Chicken Wings Recipe, Easy Keto BBQ Sauce Recipe on smoked ribs, Grilled Dry Rub Hot Wings or if you are feeling fancy try serving this low-carb broccoli salad with my Sous Vide Lamb Chop Recipe!

Best Keto Broccoli Salad Recipe

Its amazing how you can magically transform basic vegetables; like a cup of broccoli and cauliflower by tossing it with a keto-friendly sweet dressing with a tangy punch into the perfect keto side dish the whole family will enjoy!

And let’s not forget to discuss how you can’t even tell that this raw broccoli salad is actually a low carb keto broccoli salad – you can’t tell by the taste at all! This recipe will be one of your favorite ways to sneak a keto diet recipe with less grams of carbs into the menu at your next potluck!

Keto Broccoli Salad Recipe FAQs

Can I cook the Broccoli for this Keto Broccoli Salad?

If you need to have a softer texture for your broccoli instead of raw, I would not suggest fully cooking it (steaming or boil). Instead I would recommend a quick blanch in a boiling pot of salted water for 3 minutes with an immediate chill in an ice bath, ice water or cold water. After your crisp-tender broccoli is completely cooled, drain the excess water and use as you would fresh in this recipe.

Can I use sour cream instead of Mayonnaise?

You are always welcome to modify the original recipe any way that suits your tastes or needs, however I feel this salad is BEST with a mayonnaise based dressing.

How to store Keto Broccoli Salad

Store your keto broccoli salad in an airtight container in the refrigerator.

How long will Keto Broccoli Salad stay fresh?

To be honest, ours is normally consumed in the first 1-2 days since it’s so delicious. That being said, with any mayonnaise based salad it’s best to enjoy it within 5 days.

Best Keto Broccoli Salad Recipe

Want more Keto Recipes? Try these popular recipes:

Best Keto Broccoli Salad Recipe

Easy Keto Broccoli Salad Recipe

Want a healthy, keto friendly recipe for summer? Here it is! This simple keto broccoli salad is hearty, satisfying, and great as a side dish or a main meal. Only 6g net carbs per serving. 
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 8 servings


  • 1 4 cup glass measuring cup
  • OXO Onion & Vegetable Cutter/Dicer
  • large bowl w/lid
  • whisk
  • serving spoon
  • knife
  • measuring cups
  • measuring spoon(s)


For the Keto Broccoli Salad Dressing

Keto Broccoli Salad Ingredients


For the Keto Broccoli Salad Dressing

  • Combine all ingredients and set aside

For the Keto Broccoli Salad

  • Prepare all vegetables by cutting them into small pieces that are bite sized and place in a large bowl.
  • Toss with the dressing and ideally, refrigerate 24 hours before serving. Enjoy!


This salad can be made with any ratio of broccoli and cauliflower, as desired. Cauliflower can be omitted completely and replaced with all broccoli, if desired. 
Feel free to add more or less bacon/cheese as desired. 
If you are serving this salad immediately, you MAY prefer to make an additional batch of the dressing. 


Calories: 375kcal | Carbohydrates: 8g | Protein: 9g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 737mg | Potassium: 381mg | Fiber: 2g | Sugar: 3g | Vitamin A: 452IU | Vitamin C: 66mg | Calcium: 140mg | Iron: 1mg
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!

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