I’m pretty sure the only thing better than the fall flavors of pumpkin is pairing them with the creaminess of cheesecake. This quick and easy Grain Free Pumpkin Cheesecake Bundt Cake is full of pumpkin flavor sandwiching a layer of maple sweetened cheesecake filling, it’s perfect for those of you who are gluten-free or primal.
Let’s face it, one of the biggest challenges of eating healthy, real food is replacing those quick, convenience foods of the past. So many people today rely on instant foods like Ramen Noodles and Cup-A-Soup for lunches and snacks… but when you go gluten-free, paleo, primal, organic, real food, etc those toxic processed foods are the first to…
My Creamy Broccoli Soups will soon be a family favorite! All the flavors you crave made with real food ingredients!
Yummy Caramels with a hint of sea salt, wrapped in wax paper, that you can make at home! And if that’s not good enough, they are Vegan, Vegetarian, Paleo, Primal Friendly, Gluten-free, dairy-free and refined sugar-free!! I’ve been experimenting with making caramels with healthy coconut sugar (and failing) over the past few weeks, not at…
I’ve been making my 3 ingredient, Blender Alfredo Sauce since I was in college and first started cooking. Initially I tried to make a classic alfredo sauce on the stove top which required constant supervision and lots of [expensive] ingredients. None of those aspects of alfredo sauce were appealing, even though it tasted great. Around that…
When it comes to salad dressings, American have a clear favorite: Ranch. Ranch is by far the most popular salad dressing in the U.S., according to a new report from the NPD Group, a consumer market research firm. It’s the “Swiss Army knife of salad dressings,” NPD says. “It dresses salads, gets kids to eat their…
Growing your own potatoes rewards you with edible vegetables which store well for extended periods of time. But if improperly prepared for storage, potatoes from your garden will not last as long as those from the grocery store. We just harvested the last of our homegrown potatoes and now it’s time to prepare them for winter. There…
I am a cheese lover no doubt about it! That’s why I’m so excited to share with you just how easy it is to make your own cheese. There are plenty of reasons to make cheese yourself such as having control over the quality of your milk, avoiding funky ingredients (like artificial preservatives), seasoning it…
Have you heard about Zucchini Cheese?? It’s a Dairy-Free, Paleo-Friendly alternative to cheese that you can make at home. And get this, it tastes just like CHEESE! Really. I swear. I wouldn’t joke about something so super important as cheese! For those of you whom avoid dairy, this is the ideal, healthy replacement for cheese…
I’m always looking for creative and yummy ways to use all the fresh, nutritious bounty our garden provides. This year we’ve been totally obsessed with kale and have planted more than ever. We’ve been giving our dehydrator quite the workout this summer with all the kale chips we’ve been making. (My Recipes: Taco Kale Chips…
If you’ve been following me on Instagram, the no-doubt you’ve noticed my latest obsession with these pickled red onions! They are the perfect combination of sweet, sour and red onion flavor that’s sure to please everyone. I’m not a fan of raw onions but these are amazing to me and my husband loves raw onions…
Recently, I’ve fallen in love with lamb. It’s not a meat that I’ve been eating all of my life, but it’s become a fast favorite. History of Lamb Lamb is the oldest domesticated meat species. For thousands of years man has raised sheep for meat to eat, wool for clothing, skin for parchment, as well as milk…