Baba Ganoush with Eggplant and Zucchini
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Parmesan Crusted Halibut
Main Dish

Parmesan Crusted Halibut Recipe

Need a new recipe for fish? This Parmesan Crusted Halibut Recipe uses simple, real food ingredients and is so delicious that you won’t want to eat anything else for a week! It’s easy to make in the oven or air-fryer and won’t leave you feeling guilty, with low-carb & keto friendly substitutions included.

Refrigerator Pickled Beets
Veggies, Side Dishes & Salads

Easy Refrigerator Pickled Beets

Refrigerator pickled beets are surprisingly easy. With their crunchy texture, pickled beets are a great addition to salads, sandwiches and burgers. Here, we’ll show you how to make easy refrigerator pickled beets. Grandma always had countless jars of homemade canned pickled beets on her pantry shelves that she made over the previous summer. Her Pickled Beets…

Main Dish

How to make a Chilled Seafood Tower

This Chilled Seafood Tower is a trendy dish that takes a bit of time to prepare. Although this dish looks fancy, it’s really not too difficult to make. Find out what you need to make a seafood tower just in time for your next holiday gathering or celebration!

Always Perfectly Cooked Sous Vide Lamb Chops {Keto Carnivore}
Main Dish | Sous Vide

Sous Vide Lamb Chop Recipe

A holiday-worthy meal you can make any time of the year! Even if you don’t make lamb chops often, I’ll teach you my secrets to Always Perfectly Cooked Sous Vide Lamb Chops using Sous Vide. (They would be PERFECT to serve for your Easter Dinner!)

Taco Salad with doritos and catalina dressing
Main Dish | Veggies, Side Dishes & Salads

Taco Salad with Catalina Dressing and Doritos

One of the most iconic salad recipes from my childhood is a Taco salad made with Catalina dressing and Doritos. This Doritos Taco Salad recipe just screams 1980 but it’s still the perfect easy meal for a week-night yet it’s special enough to serve at a family gathering. A crowd favorite main dish, delicious salad, that always gets rave reviews! And I’ve included how to make this amazing Taco Salad HEALTHIER, too!

OH HI, I’M Hayley

Welcome to my Kitchen!

I’m a wife and dog-mom who loves cooking, wine and camping. When not in the kitchen you’ll most likely find me tending the chickens, weeding the garden or out foraging for wild mushrooms!

My Favorite Things:

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Welcome to my Kitchen!

Back in 2012 when I hit publish on my first blog recipe, never in a million years would I have imagined that I’d be where I am today.

With 2 published cookbooks; Without Grain & Fermented Foods at Every Meal and my recipes reaching millions of people every month, I’m beyond grateful for each and every one of you!

Sprinkle in a passion for food photography and I’ve finally found the secret to a successful career that doesn’t feel like work. I believe that food is the one thing that can bring us all together, it’s what we lean on during the hard times and what we use to celebrate the joys of life, so let’s make sure it’s always delicious! 

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